Try this recipe for hazelnut butter, then also check out our favourite peanut butter recipes such as peanut butter cookies, peanut butter brownies and peanut butter cake.


  • 500g (skin on) hazelnuts
  • ½ tsp sea salt flakes
  • 1 tbsp caster sugar


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Tip the hazelnuts onto a baking tray and roast for 20-25 minutes, tossing every now and again, until they have darkened and smell toasty.

  • STEP 2

    Tip the hazelnuts into a clean tea towel and rub the nuts to remove their skins.

  • STEP 3

    Tip the hazelnuts, salt and sugar into a high-powered blender and whizz for 5-6 minutes or until the oil begins to split from the nuts and a butter forms. Scrape into a jar. The nut butter will keep in a cool, dark place for three weeks.

Also check out our best ever peanut butter recipes

Peanut Butter Flapjacks Recipe


Adam Bush Chef Portrait
Adam BushDeputy food editor

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