Olive Magazine
A plate of toast spread generously with hazelnut butter

Hazelnut butter

Published: November 24, 2020 at 3:40 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 500g jar

Try this creamy nut butter spooned over pancakes, folded through a babka, or simply spread on toast for breakfast. You only need three ingredients!

  • Gluten free
  • Vegan
Nutrition:
NutrientUnit
kcal99
fat9.1g
saturates0.7g
carbs1.4g
sugars1.1g
fibre1g
protein2.4g
salt0.1g
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Try this recipe for hazelnut butter, then also check out our favourite peanut butter recipes such as peanut butter cookies, peanut butter brownies and peanut butter cake.

Ingredients

  • 500g (skin on) hazelnuts
  • ½ tsp sea salt flakes
  • 1 tbsp caster sugar

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Tip the hazelnuts onto a baking tray and roast for 20-25 minutes, tossing every now and again, until they have darkened and smell toasty.

  • STEP 2

    Tip the hazelnuts into a clean tea towel and rub the nuts to remove their skins.

  • STEP 3

    Tip the hazelnuts, salt and sugar into a high-powered blender and whizz for 5-6 minutes or until the oil begins to split from the nuts and a butter forms. Scrape into a jar. The nut butter will keep in a cool, dark place for three weeks.

Also check out our best ever peanut butter recipes

Peanut Butter Flapjacks Recipe
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