Olive Magazine
Peanut butter brownies

Peanut butter fudge brownies

Published: August 15, 2017 at 1:06 pm
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  • Preparation and cooking time
    • Total time
    • plus cooling + plus chilling
  • Easy
  • Makes 16

A foolproof traditional brownie recipe topped with indulgent peanut butter fudge. These easy decadent brownies are the ideal dinner party treat to serve with coffee, or an indulgent afternoon snack

Nutrition:
NutrientUnit
kcal518
fat31.5g
saturates16g
carbs46g
sugars39.3g
fibre4.8g
protein10g
salt0.2g
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Try this peanut butter twist on a brownie, then check out our classic chocolate brownies, vegan brownies, creme egg brownies and chocolate orange brownies.

Looking for more sweet treats? Also try our recipes for classic fudge, chocolate fudge and Biscoff fudge.


Ingredients

  • 175g unsalted butter
  • 300g golden caster sugar
  • 75g cocoa powder
  • 175g dark chocolate, broken into chunks
  • 2 tsp vanilla extract
  • 2 eggs
  • 50g plain flour
  • 25g roasted peanuts, roughly chopped

PEANUT BUTTER FUDGE

  • 397g tin condensed milk
  • 250g dark chocolate, finely chopped
  • 200g smooth peanut butter

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4 and line a 22cm square tin with baking paper.

  • STEP 2

    Put the butter, caster sugar, cocoa and 50g of the chocolate into a pan over a low heat, and melt together, stirring until all the butter and chocolate have melted and the mixture is hot.

  • STEP 3

    Pour into a bowl, stir in the vanilla extract and eggs, one by one, followed by the flour.

  • STEP 4

    Pour into the tin, smooth the top and bake for 25-30 minutes until a skewer in the middle comes out with sticky crumbs – not uncooked batter.

  • STEP 5

    Allow to cool in the tin completely.

  • STEP 6

    Once cool, put all of the fudge ingredients in a heatproof bowl over a pan of gently simmering water.

  • STEP 7

    Stir until melted and completely smooth, then spread over the cooled brownie base.

  • STEP 8

    Alternatively do this in short bursts in the microwave.

  • STEP 9

    Chill for 2 hours until the fudge is set.

  • STEP 10

    Melt another 100g dark chocolate in a bowl over simmering water or in short bursts in the microwave.

  • STEP 11

    Cool for a few minutes then pour over the brownies, tilting to cover all the fudge.

  • STEP 12

    Sprinkle over the peanuts and chill again until the chocolate top is set.

  • STEP 13

    To finish, melt the remaining 25g of dark chocolate and drizzle over the top, leave to set then remove from the tin and cut into 16 pieces.

Looking for alternative or more brownies ideas? Check out our best brownie recipes here

Classic Chocolate Brownies Recipe

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