Name: Chocolate orange brownies
Total time: 55 min
Yield: Cuts into 16 squares
Ingredients: 200g salted butter softened; 250g dark chocolate chopped; 3 large eggs; 350g golden caster sugar; 150g plain flour; 1 tsp baking powder; 30g cocoa powder; 1 orange zested; 2 x 157g Terry’s Chocolate Oranges segmented, 3/4 roughly chopped and 1/4 left whole

200g salted butter
softened
250g dark chocolate
chopped
3 large eggs
350g golden caster sugar
150g plain flour
1 tsp baking powder
30g cocoa powder
1 orange
zested
2 x 157g Terry’s Chocolate Oranges
segmented, 3/4 roughly chopped and 1/4 left whole

Method

step 1
Melt the butter and dark chocolate in short bursts in a microwave or in a bowl set over (but not touching) a pan of simmering water. Cool to room temperature.
step 2
Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm brownie tin with baking paper.
step 3
Whisk the eggs and sugar with electric beaters until the mixture is pale, has doubled in volume and leaves a trail when you lift the whisk out. Fold the egg mixture into the melted chocolate mixture until combined. Then sift in the flour, baking powder and cocoa, and mix until just combined.
step 4
Mix in the zested orange, then fold through 2/3 of the chopped chocolate orange. Spoon into the tin and smooth the top.
step 5
Gently push in the remaining chopped pieces of chocolate orange and scatter over the whole pieces.
step 6
Bake for 25-30 minutes or until the top is shiny and the middle just set. Cool completely, then lift out of the tin and cut into squares.