Creme Egg Brownie Cake Recipe

Creme Egg brownies

Name: Creme Egg brownies
Total time: 1 h
Yield: Serves 12
Ingredients: 250g butter; 200g golden caster sugar; 100g light muscovado sugar; 200g self-raising flour; 5tbsp cocoa; baking powder; 3 eggs; 3 x 89g bags mini Cadbury’s Creme Eggs or other filled small chocolate eggs; 100g milk chocolate

Published: February 25, 2016 at 9:16 AM

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Serves 12

Easy

Total time: 1 hr

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Chocolate cake + Cadbury's Creme Eggs = HEAVEN. Whip up our chocolate traybake for a special Easter treat, or make it any time of the year (we certainly do)!

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Alternatives

Complete the dish

Try this Easter twist on a brownie, or make our classic chocolate brownies, Oreo brownies, vegan brownies and chocolate orange brownies.

For more Easter baking ideas, try our crème egg cupcakes, Easter cheesecake, rocky road, and Easter trash tiffin. Find more ways to use up any Easter chocolate with our Easter leftover ideas.

Ingredients

Nutrition

250g butter
200g golden caster sugar
100g light muscovado sugar
200g self-raising flour
5tbsp cocoa
baking powder
3 eggs
3 x 89g bags mini Cadbury’s Creme Eggs

or other filled small chocolate eggs
100g milk chocolate

Nutrition: per serving

kcal433
fat23.8g
saturates14.4g
carbs48g
fibre2g
protein5.6g
salt0.6g

Method

step 1

Heat the oven to 180C/ fan160C/gas 4. Put the butter and sugars in a pan and heat gently until the butter has melted. Takeoff the heat and stir in the flour, cocoa, baking powder and eggs to make a smooth batter.
step 2

Pour the batter into a lined 20x20cm cake tin (leave some paper overhanging to help you lift it out) and push half the mini Creme Eggs at intervals all over the batter. Bake for 35-40 minutes. Cool for 10 minutes and then lift out and cool completely.
step 3

Decorate the top with the remaining creme eggs, halved, then melt the milk chocolate and drizzle it back and forth across the cake.

Try more of our Easter baking recipes here...

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