Easter Tiffin Recipe with Chocolate Eggs

Easter trash tiffin

  • cuts into 16
  • Easy

Use left-over chocolate and Easter eggs to create this indulgent fruit and nut chocolate tiffin


Try this fun family Easter baking idea, or check out our Easter cheesecake, Easter biscuits, Easter rocky road and more easy Easter bakes.



  • salted butter 150g
  • golden syrup 3 tbsp
  • dark chocolate 200g, chopped
  • milk chocolate 200g, chopped
  • glacé cherries 12, halved
  • gingernut biscuits 6, broken into small pieces
  • flame raisins 4 tbsp
  • blanched whole almonds 50g
  • Easter egg pieces 1-2 handfuls, broken into small shards


  • Step 1

    Put the butter and golden syrup in bowl with three-quarters of the dark and milk chocolate, and melt gently over a pan of simmering water until melted and smooth.

  • Step 2

    Stir in the cherries, gingernuts, raisins and almonds, and then tip into a baking-paperlined, deep, 18cm-square baking tray. Chill in the fridge for 30 minutes.

  • Step 3

    Melt the remaining dark and milk chocolate, and spread over the top of the tiffin. Push in broken pieces of Easter egg and chill until set. Cut into squares to serve and keep any leftovers in the fridge for up to a week.

Check out more of our Easter bakes and cakes recipes here...

White Chocolate Easter Cake Recipe

Nutritional Information

  • Kcals 298
  • Fat 19.7g
  • Saturates 11g
  • Carbs 26g
  • Sugars 20.2g
  • Fibre 2g
  • Protein 3.2g
  • Salt 0.3g