Easter Tiffin Recipe with Chocolate Eggs

Easter trash tiffin

Name: Easter trash tiffin
Total time: 20 min
Yield: Cuts into 16
Ingredients: 150g salted butter; 3 tbsp golden syrup; 200g dark chocolate, chopped; 200g milk chocolate, chopped; 12 glacé cherries, halved; 6 gingernut biscuits, broken into small pieces; 4 tbsp flame raisins; 50g blanched whole almonds; 1-2 handfuls Easter egg pieces, broken into small shards

Preparation and cooking time
- Total time20 mins
- + chilling
Easy
Cuts into 16

Ingredients

150g salted butter
3 tbsp golden syrup
200g dark chocolate, chopped
200g milk chocolate, chopped
12 glacé cherries, halved
6 gingernut biscuits, broken into small pieces
4 tbsp flame raisins
50g blanched whole almonds
1-2 handfuls Easter egg pieces, broken into small shards

Method

STEP 1
Put the butter and golden syrup in bowl with three-quarters of the dark and milk chocolate, and melt gently over a pan of simmering water until melted and smooth.
STEP 2
Stir in the cherries, gingernuts, raisins and almonds, and then tip into a baking-paperlined, deep, 18cm-square baking tray. Chill in the fridge for 30 minutes.
STEP 3
Melt the remaining dark and milk chocolate, and spread over the top of the tiffin. Push in broken pieces of Easter egg and chill until set. Cut into squares to serve and keep any leftovers in the fridge for up to a week.