Try this fun family Easter baking idea, or check out our Easter cheesecake, Easter biscuits, Easter rocky road, crème egg cupcakes and more easy Easter bakes. If you love this simple no-bake sweet, then also try our classic chocolate tiffin.


  • 150g salted butter
  • 3 tbsp golden syrup
  • 200g dark chocolate, chopped
  • 200g milk chocolate, chopped
  • 12 glacé cherries, halved
  • 6 gingernut biscuits, broken into small pieces
  • 4 tbsp flame raisins
  • 50g blanched whole almonds
  • 1-2 handfuls Easter egg pieces, broken into small shards


  • STEP 1

    Put the butter and golden syrup in bowl with three-quarters of the dark and milk chocolate, and melt gently over a pan of simmering water until melted and smooth.

  • STEP 2

    Stir in the cherries, gingernuts, raisins and almonds, and then tip into a baking-paperlined, deep, 18cm-square baking tray. Chill in the fridge for 30 minutes.

  • STEP 3

    Melt the remaining dark and milk chocolate, and spread over the top of the tiffin. Push in broken pieces of Easter egg and chill until set. Cut into squares to serve and keep any leftovers in the fridge for up to a week.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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