Oreo Baileys fridge cake
Combine Oreos and Baileys in this indulgent no-bake fridge cake for the easiest summer dessert
Oreo brownies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 16
Skip to ingredients
- 140g unsalted butterplus extra for the tin
- 14 Oreos(54g pack)
- 200g good quality dark chocolate chips
- 225g caster sugar
- 2 large eggsplus 1 egg yolk, lightly beaten
- 90g plain flour
- 50g cocoa powder
Nutrition: Per serving
- kcal379
- fat21g
- saturates11.4g
- carbs41.2g
- sugars29.9g
- fibre2.7g
- protein5.1g
- salt0.2g
Method
step 1
Heat the oven to 180C/160C fan/gas 5. Butter and line a 20cm square tin. Crush 6 of the Oreos by bashing with a rolling pin in a food bag, keeping some pieces chunky.
step 2
Halve the remaining biscuits carefully with a sharp knife.
step 3
Put the chocolate chips and butter in a heatproof bowl over a pan of simmering water and slowly melt it, stirring occasionally. Remove from the heat then allow to cool slightly.
step 4
Use an electric hand mixer to beat the sugar into the cooled chocolate, then beat in the egg.
step 5
Sift in the flour and cocoa powder and stir to combine.
step 6
Spoon half the mixture into the tin then sprinkle over the crushed Oreos.
step 7
Spoon over the remaining batter, then place the reserved halved Oreos on top. Bake for 20-25 mins until a crust has formed on top but the brownies are still a little wobbly in the middle. Allow to cool completely before slicing to serve.
