Vegetarian recipe ideas
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Fill a mixing jug with ice and add all of the ingredients except those for the garnish. Mix well then strain into a chilled collins or highball glass filled with ice. To make the garnish, take a toothpick (longer ones are better for balancing on the glass) and slide 1 olive onto the end. Follow this with 1 end of the anchovy fillet followed by a chilli piece and another olive. Slide the other end of the anchovy fillet on top and finish with the final chilli piece. Repeat to make a second garnish.