Easy spring greens recipes
Make the most of these nutritious greens with our easy recipes, from simple side dishes to warming one-pots and satisfying stir-fries you can make in minutes
Looking for spring greens recipes? Want the best vegetable traybake recipes? Try our salads, stir-fries and pasta bake ideas for spring greens, then check out our cabbage recipes, asparagus recipes or our vegetarian risotto recipes for even more bowls brimming with goodness. We've also included a couple of recipes that combine spring veg to create vibrant green-packed dishes.
Easy spring green recipes
Put a twist on a classic pasta dish with this easy crowd-pleaser. With a creamy pasta filling, garlicky spring greens and crispy parmesan topping, our mac 'n' greens pie makes a comforting dinner for chilly nights.
One-pot dishes aren't just for the colder autumn and winter months. This recipe for white bean and spring green variety is light and packed full of fresh spring flavours. What's more, it's ready in just 30 minutes and under 300 calories.
Check out this wholesome chicken broth, packed with plenty of fresh spring greens and a kick of harissa.
A bowl of absolute nourishment, flavoured with ginger, chilli and oyster sauce. Slippery udon noodles are a perfect match for spring greens and shiitake mushrooms.
Spring greens wilted in groundnut oil with chopped chillies. The perfect accompaniment to lamb or grilled chicken and ready in 10 minutes.
If you like traditional shakshuka, you’ll love this spring green version teeming with asparagus, broad beans, baby leeks and peas.
Swap rice for freekeh in this vibrant spring green risotto, featuring asparagus, baby spinach and peas.
This quick and easy prawn linguine with spring greens and a chilli kick is ready in just 20 minutes, making it perfect for a speedy, after-work supper.
Our best lemon sole recipe with a twist. This sweet-fleshed flat fish is perfect with miso lemon butter. Choose sustainably sourced sole and remove the hard work by buying it filleted, it'll be on the table in 15 minutes.
An easy, healthy midweek meal. For a different flavour, add 2 tsp of sesame oil before serving, or cut a large steak into strips and fry with the ginger and chilli before stirring though 2 tbsp oyster sauce with the greens.