Chilli spring greens
serves 6
Easy
Total time:
Spring greens wilted in groundnut oil with chopped chillies. The perfect accompaniment to lamb or grilled chicken and ready in 10 minutes.
Skip to ingredients
- 2 tbsp groundnut oil
- 2 red chilliesseeded and finely chopped
- 400g spring greensshredded
Nutrition: per serving
- kcal55
- fat4.3g
- saturates0.7g
- carbs2.1g
- sugars0g
- fibre2.3g
- protein2g
- salt0.03g
Method
step 1
Heat the oil in a wok or large frying pan and add the chillies. Fry for a couple of minutes then throw in the greens and cook for a few more minutes until the greens are wilted but still have their bright colour. Season well.