Chilli spring greens
- Preparation and cooking time
- Total time
- Easy
- serves 6
Ingredients
- 2 tbsp groundnut oil
- 2 red chillies, seeded and finely chopped
- 400g spring greens, shredded
Method
- STEP 1
Heat the oil in a wok or large frying pan and add the chillies. Fry for a couple of minutes then throw in the greens and cook for a few more minutes until the greens are wilted but still have their bright colour. Season well.
