Chilli spring greens
Published: December 19, 2014 at 2:28 PM
Save recipe
serves 6
Easy
Total time: 10 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Spring greens wilted in groundnut oil with chopped chillies. The perfect accompaniment to lamb or grilled chicken and ready in 10 minutes.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
2 tbsp groundnut oil
-
2 red chillies
seeded and finely chopped
-
400g spring greens
shredded
Nutrition: per serving
- kcal55
- fat4.3g
- saturates0.7g
- carbs2.1g
- sugars0g
- fibre2.3g
- protein2g
- salt0.03g
Ad
Method
-
step 1
Heat the oil in a wok or large frying pan and add the chillies. Fry for a couple of minutes then throw in the greens and cook for a few more minutes until the greens are wilted but still have their bright colour. Season well.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue