Broccoli, spring greens and chilli stir-fry

Broccoli, spring greens and chilli stir-fry

  • serves 2
  • A little effort

An easy, healthy midweek meal. For a different flavour, add 2 tsp of sesame oil before serving, or cut a large steak into strips and fry with the ginger and chilli then stir though 2 tbsp oyster sauce with the greens.



  • groundnut oil
  • root ginger thumb-sized piece, peeled and sliced into strips
  • red chillies 2, finely sliced
  • broccoli 1 head, cut into small florets
  • spring greens 200g
  • dry sherry 2 tbsp
  • light soy sauce 2 tbsp
  • spring onions 4, shredded


  • Step 1

    Heat 1 tbsp oil in a wok until very hot and stir-fry the ginger and chilli for 30 seconds. Add the broccoli and a splash of water, cover and cook for 2-3 minutes.

  • Step 2

    Add the spring greens together with the sherry and soy sauce and cook for a further 3 minutes.Top with the spring onions and serve.

Nutritional Information

  • Kcals 180
  • Fat 8.5g
  • Saturates 1.1g
  • Carbs 9.2g
  • Protein 13.1g