Lemon sole with miso lemon butter and spring greens

Name: Lemon sole with miso lemon butter and spring greens
Total time: 15 min
Ingredients: lemon sole fillets 4 small ones; miso 1 tbsp; butter 2 tbsp, softened plus extra for buttering; lemon 1, juiced; spring greens 200g, to serve

15 minutes
serves 2
Easy

Our best, quick, lemon sole recipe with a Japanese twist. This sweet-fleshed flat fish is perfect with miso lemon butter, the ideal meal in for two. Choose a sustainably sourced sole for brownie points and remove the hard work by buying it filleted: on the table in 15 minutes.

December 19, 2014 at 2:28 pm

Ingredients

lemon sole fillets 4 small ones
miso 1 tbsp
butter 2 tbsp, softened plus extra for buttering
lemon 1, juiced
spring greens 200g, to serve

Method

Step 1

Lay the fillets on a buttered baking sheet. Mix the miso, butter and half the lemon juice and spread over the fish. Grill for 5 minutes until cooked through. Slide onto 2 plates, drizzle with the remaining juice and serve with the greens.