Lemon sole with miso lemon butter sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 4 small ones lemon sole fillets
- 1 tbsp miso
- 2 tbsp buttersoftened plus extra for buttering
- 1 lemonjuiced
- 200g spring greensto serve
Nutrition: per serving
- kcal294
- fat15.8g
- saturates8.8g
- carbs2.2g
- protein35.9g
- salt1.41g
Method
step 1
Lay the fillets on a buttered baking sheet. Mix the miso, butter and half the lemon juice and spread over the fish. Grill for 5 minutes until cooked through. Slide onto 2 plates, drizzle with the remaining juice and serve with the greens.
