Olive Magazine
Prawn Linguine Recipe With Spring Onions and Chilli

Linguine with prawns, spring greens and chilli

Published: December 19, 2014 at 2:27 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This quick and easy prawn linguine with spring greens and a chilli kick is ready in just 20 minutes, making it perfect for a speedy, after-work supper

Nutrition:
NutrientUnit
kcal519
fat7.7g
saturates1g
carbs79.4g
protein37.8g
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Ingredients

  • 200g linguine
  • 200g spring greens, trimmed and chopped
  • olive oil
  • 1 garlic, crushed
  • 200g (frozen are good for this raw peeled prawns, thaw them first)
  • 1 red chilli, finely sliced

Method

  • STEP 1

    Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon the prawns on top.

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