![Prawn Linguine Recipe With Spring Onions and Chilli Prawn Linguine Recipe With Spring Onions and Chilli](https://images.immediate.co.uk/production/volatile/sites/2/2014/12/488.jpg?quality=90&crop=2px,364px,596px,253px&resize=556,505)
Linguine with prawns, spring greens and chilli
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 200g linguine
- 200g spring greens, trimmed and chopped
- olive oil
- 1 garlic, crushed
- 200g (frozen are good for this raw peeled prawns, thaw them first)
- 1 red chilli, finely sliced
Method
- STEP 1
Cook the linguine following packet instructions. Add the spring greens to the pasta for the last 3 minutes of cooking and drain. Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well. Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon the prawns on top.