Six ingredients and just 20 minutes is all it takes to make a speedy, low-calorie pasta dinner for two with shop-bought ravioli.
Ready in a flash, this creamy pasta one-pot uses shop-bought ravioli as a base for a nutritious vegetarian meal for two that saves on the washing up.
Learn how to make the silkiest, smoothest dough to create out-of-this-world pasta at home, with step-by-step tips from our cookery team. Then, use it to create this squash and ricotta-stuffed ravioli from scratch. Check out more of our inspiration for homemade pasta recipes.
This is a great make-ahead starter and celebrates foraged wild mushrooms. Prepare the ravioli in advance using a pasta machine, then freeze and cook straight from frozen. Adding a squeeze of lemon at the end cuts through all the buttery richness
This lasagne requires very little effort, thanks to the clever layers of shop-bought beef ravioli. Genius idea.
This recipe is super zesty and buttery and great when you're short on time. Low-calorie and meat-free, it's an ideal midweek dinner.
Here's a great alternative way to enjoy shop-bought ravioli – deep-fry it and serve as nibbles or canapés. A great cheat's recipe for a dinner party.
Nettles have a peppery, spinachy taste that balances perfectly with the creamy ricotta di bufala cheese in this light supper dish. You will need a pasta machine and, ideally, a ravioli cutter
Check out this impressive homemade ravioli recipe with egg yolk and crispy sage. Putting egg yolks into the middle of the ravioli means that they burst when cut into, mixing with the ’nduja and ricotta to give you a delicious sauce.