Try this recipe for lemon and spinach ravioli, then check out our classic homemade ravioli, butternut squash ravioli, ricotta ravioli and more delicious ravioli recipes.


  • 250g pack ravioli, (any kind will do)
  • 100g frozen peas
  • 100g baby spinach, chopped
  • 200ml vegetable stock, hot
  • 4 tbsp soft cheese
  • 1 lemon, zested and juiced
  • 50g parmesan (or veggie alternative), finely grated


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the ravioli in a baking dish and scatter over the peas and spinach. In a jug, whisk together the hot stock with the soft cheese, lemon zest and juice, and 1/2 the parmesan. Season well, pour over the ravioli, cover with foil and bake for 10 minutes.

  • STEP 2

    Take off the foil, sprinkle with the remaining parmesan, then bake for a further 5 minutes before serving.

Check out more of our easy one-pot pasta recipes

One Pot Pasta Recipe with Pancetta and Parmesan


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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