One-Pot Ravioli Recipe with Lemon and Spinach

One-pot creamy lemon and spinach ravioli

  • serves 2
  • Easy

Ready in a flash, this creamy pasta one-pot uses shop-bought ravioli as a base for a nutritious vegetarian meal for two



  • ravioli 250g pack, (any kind will do)
  • frozen peas 100g
  • baby spinach 100g, chopped
  • vegetable stock 200ml, hot
  • soft cheese 4 tbsp
  • lemon 1, zested and juiced
  • parmesan (or veggie alternative) 50g, finely grated


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Put the ravioli in a baking dish and scatter over the peas and spinach. In a jug, whisk together the hot stock with the soft cheese, lemon zest and juice, and 1/2 the parmesan. Season well, pour over the ravioli, cover with foil and bake for 10 minutes.

  • Step 2

    Take off the foil, sprinkle with the remaining parmesan, then bake for a further 5 minutes before serving.

Check out more of our easy one-pot pasta recipes

One Pot Pasta Recipe with Pancetta and Parmesan


Nutritional Information

  • Kcals 496
  • Fat 25.9g
  • Saturates 16.3g
  • Carbs 37g
  • Sugars 6.3g
  • Fibre 7g
  • Protein 25.1g
  • Salt 1.3g