Ingredients
- ravioli 250g pack, (any kind will do)
- frozen peas 100g
- baby spinach 100g, chopped
- vegetable stock 200ml, hot
- soft cheese 4 tbsp
- lemon 1, zested and juiced
- parmesan (or veggie alternative) 50g, finely grated
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6. Put the ravioli in a baking dish and scatter over the peas and spinach. In a jug, whisk together the hot stock with the soft cheese, lemon zest and juice, and 1/2 the parmesan. Season well, pour over the ravioli, cover with foil and bake for 10 minutes.
-
Step 2
Take off the foil, sprinkle with the remaining parmesan, then bake for a further 5 minutes before serving.
Nutritional Information
- Kcals 496
- Fat 25.9g
- Saturates 16.3g
- Carbs 37g
- Sugars 6.3g
- Fibre 7g
- Protein 25.1g
- Salt 1.3g