Olive Magazine
Lemon Ravioli Recipe with Greens

Ravioli with buttered lemon greens

Published: June 2, 2017 at 5:11 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3

This recipe is super zesty and buttery and great when you're short on time. Low calorie and meat free make this the perfect start to the week

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal302
fat14.6g
saturates7.7g
carbs29.7g
sugars4.3g
fibre6.7g
protein9.6g
salt1g
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Try this recipe for lemon ravioli with greens, then check out our ricotta ravioli, butternut squash ravioli, wild mushroom ravioli and more ravioli recipes.

Ingredients

  • 25g butter
  • 2 shallots, sliced
  • 200g baby leaf greens, shredded
  • 1 lemon, zested and juiced
  • 310g pack spinach and ricotta ravioli
  • parmesan or vegetarian alternative, grated to serve (optional)

Method

  • STEP 1

    Melt the butter in a large frying pan and cook the shallot until softened, then add the greens and cook gently until wilted and tender. Stir in the lemon zest and juice and season.

  • STEP 2

    Cook the ravioli in boiling, salted water. Drain and tip into the greens pan, then toss everything together. Serve with parmesan, if you like.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Sausage Pasta Recipe With Kale and Mustard
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