![Lemon Ravioli Recipe with Greens Lemon Ravioli Recipe with Greens](https://images.immediate.co.uk/production/volatile/sites/2/2017/06/OLI0617-CookEday-LemonGreensRavioli_06156.jpg?quality=90&crop=9px,742px,4746px,2017px&resize=556,505)
Ravioli with buttered lemon greens
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 25g butter
- 2 shallots, sliced
- 200g baby leaf greens, shredded
- 1 lemon, zested and juiced
- 310g pack spinach and ricotta ravioli
- parmesan or vegetarian alternative, grated to serve (optional)
Method
- STEP 1
Melt the butter in a large frying pan and cook the shallot until softened, then add the greens and cook gently until wilted and tender. Stir in the lemon zest and juice and season.
- STEP 2
Cook the ravioli in boiling, salted water. Drain and tip into the greens pan, then toss everything together. Serve with parmesan, if you like.