Try this recipe for lemon ravioli with greens, then check out our homemade ravioli, ricotta ravioli, butternut squash ravioli, wild mushroom ravioli and more ravioli recipes.


  • 25g butter
  • 2 shallots, sliced
  • 200g baby leaf greens, shredded
  • 1 lemon, zested and juiced
  • 310g pack spinach and ricotta ravioli
  • parmesan or vegetarian alternative, grated to serve (optional)


  • STEP 1

    Melt the butter in a large frying pan and cook the shallot until softened, then add the greens and cook gently until wilted and tender. Stir in the lemon zest and juice and season.

  • STEP 2

    Cook the ravioli in boiling, salted water. Drain and tip into the greens pan, then toss everything together. Serve with parmesan, if you like.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating