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• Ravioli with buttered lemon greens

Ravioli with buttered lemon greens

Published: June 2, 2017 at 5:11 PM

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Serves 3

Easy

Total time: 15 mins

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This recipe is super zesty and buttery and great when you're short on time. Low calorie and meat free make this the perfect start to the week

Vegetarian

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Try this recipe for lemon ravioli with greens, then check out our homemade ravioli, ricotta ravioli, butternut squash ravioli, wild mushroom ravioli and more ravioli recipes.

Ingredients

Nutrition

• 25g butter

• 2 shallots

  sliced

• 200g baby leaf greens

  shredded

• 1 lemon

  zested and juiced

• 310g pack spinach and ricotta ravioli

• parmesan or vegetarian alternative

  grated to serve (optional)

Nutrition: per serving

• kcal302

  low

• fat14.6g

• saturates7.7g

• carbs29.7g

• sugars4.3g

• fibre6.7g

• protein9.6g

• salt1g

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Method

• step 1

  Melt the butter in a large frying pan and cook the shallot until softened, then add the greens and cook gently until wilted and tender. Stir in the lemon zest and juice and season.

• step 2

  Cook the ravioli in boiling, salted water. Drain and tip into the greens pan, then toss everything together. Serve with parmesan, if you like.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

Discover even more quick veggie meals here, too...

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