Ravioli with buttered lemon greens
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Skip to ingredients
- 25g butter
- 2 shallotssliced
- 200g baby leaf greensshredded
- 1 lemonzested and juiced
- 310g pack spinach and ricotta ravioli
- parmesan or vegetarian alternativegrated to serve (optional)
Nutrition: per serving
- kcal302low
- fat14.6g
- saturates7.7g
- carbs29.7g
- sugars4.3g
- fibre6.7g
- protein9.6g
- salt1g
Method
step 1
Melt the butter in a large frying pan and cook the shallot until softened, then add the greens and cook gently until wilted and tender. Stir in the lemon zest and juice and season.
step 2
Cook the ravioli in boiling, salted water. Drain and tip into the greens pan, then toss everything together. Serve with parmesan, if you like.
