Padella Pasta Pici Cacio e Pepe Recipe

Best homemade pasta recipes

Make the perfect pasta from scratch with our step-by-step recipes, from Padella's pici cacio e pepe to silky and smooth ravioli and fresh tagliatelle

Want to make homemade pasta? Check out our recipes to create the best pasta dough from scratch with tips and tricks from our expert cookery team. Decide which pasta shape to make and which sauce to pair it with in our ultimate pasta lowdown here.


Need to invest in some equipment? Get pasta prepared with this machine, and make ravioli with this cutter

Homemade pasta recipes

Butternut ravioli with brown butter and sage

Learn how to make the silkiest, smoothest dough to create out-of-this-world pasta at home, with step-by-step tips from our cookery team.

Homemade Pasta Recipe

Eggs and ’00’ flour are all you need to create these silky pappardelle ribbons, then served in a rich beef shin ragu sauce to make a comforting pasta dish.  

A serving plate of beef pappardelle

Basic pasta dough

Make the perfect pasta from scratch with our step-by-step recipe.

Kneading the pasta dough

Padella’s pici cacio e pepe

Three of the most comforting words you’ll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market’s Padella.

Padella Pasta Pici Cacio e Pepe Recipe

Gluten-free pasta

These gluten-free pasta ribbons need just four ingredients to make and can easily be made vegan, too.   

Hidden egg yolk ravioli

Check out this impressive homemade ravioli recipe with egg yolk and crispy sage. Putting egg yolks into the middle of the ravioli means that they burst when cut into, mixing with the ’nduja and ricotta to give you a delicious sauce.

Egg Filled Ravioli Recipe with Sage