Want to make homemade pasta? Check out our recipes to create the best pasta dough from scratch with tips and tricks from our expert cookery team. Decide which pasta shape to make and which sauce to pair it with in our ultimate pasta lowdown here.


Need to invest in some equipment? Get pasta prepared with this machine, and make ravioli with this cutter. Now try our creamy pasta recipes, sausage pasta recipes and recipes with semolina.

Homemade pasta recipes

Classic homemade ravioli

Spend some time this weekend making these classic Italian dumplings from scratch, patterned with fresh herbs for an extra-special decorative twist.

A white bowl of fresh ravioli on a black board with a fork

Butternut ravioli with brown butter and sage

Learn how to make the silkiest, smoothest dough to create out-of-this-world pasta at home, with step-by-step tips from our cookery team.

Two pieces of butternut squash ravioli on a plate

Homemade pappardelle

Eggs and '00' flour are all you need to create these silky pappardelle ribbons, then served in a rich beef shin ragu sauce to make a comforting pasta dish.

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A serving plate of beef pappardelle

Basic pasta dough

Make the perfect pasta from scratch with our step-by-step recipe.

Kneading the pasta dough

Venison tortelleni in brodo

Turn your hand to creating this venison tortellini from scratch – it makes for an impressive main at an autumnal dinner party.

A white bowl filled with a dark broth and tortellini

Padella's pici cacio e pepe

Three of the most comforting words you'll read: pasta, butter, cheese. This classic Tuscan recipe for pici cacio e pepe comes from Borough Market's Padella.

Padella's pasta pici cacio e pepe, with with a metal fork on a large white plate

Gluten-free pasta

These gluten-free pasta ribbons need just four ingredients to make and can easily be made vegan, too.

Nests of fresh linguine pasta on a wooden board

Hidden egg yolk ravioli

Check out this impressive homemade ravioli recipe with egg yolk and crispy sage. Putting egg yolks into the middle of the ravioli means that they burst when cut into, mixing with the ’nduja and ricotta to give you a delicious sauce.

Egg Filled Ravioli Recipe with Sage

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