Breaded Plaice Recipe with Sauce Vierge

7 plaice recipes

loading...

Get 5 months for £5 when you subscribe today

Make the most of fresh fish with our easy plaice recipes – try breading, pan-frying or cooking in a creamy sauce

Learn how to cook this delicate and light fish with our easy plaice recipes. Try breading it in crispy panko breadcrumbs or serving with a creamy tamarind coconut sauce. See our recipes below for simple weeknight dinners or impressive entertaining ideas.

Ad

For more seafood inspiration, see our cod recipes, salmon recipes, halibut recipes and even more fish recipes.


Plaice recipes

Plaice with warm tartare butter sauce

Try our easy plaice recipe with warm tartare butter sauce. This simple fish idea makes an easy entertaining dish with a tangy tartare sauce and vibrant veg.

Plaice with warm tartare butter sauce served on a large white plate


Tamarind and coconut plaice

A lighter way to fry fish: dust with flour then pan-fry. The sauce is easy, too – tamarind paste and coconut milk give an interesting twist to this quick midweek meal for two.

Tamarind and coconut plaice


Breaded plaice with sauce vierge

Coat this delicate fish in panko breadcrumbs and serve with a herby sauce vierge for a seasonal dinner idea ready in 30 minutes.

Breaded Plaice Recipe with Sauce Vierge


Plaice with brown shrimp butter

This sophisticated recipe is actually incredibly easy to pull together with minimal ingredients. Steam the plaice to keep it light and help retain its flaky texture. It's a great dish to make for entertaining, so you're not too busy in the kitchen.

7467


Plaice with tartare sauce

Plaice is a lovely light, delicate fish that just needs gentle cooking. Serve it with this punchy tartare sauce packed full of gherkins, parsley, capers and shallots in a homemade mayo.

1665


Plaice with dill and prawns

This recipe for plaice with dill and prawns is ready in just 20 minutes – perfect for a quick midweek meal for two.

Ad

Plate with fillet of plaice topped with prawns


Crispy plaice with Thai-style carrot salad

Serve strips of crispy seasoned plaice with a Thai-inspired salad of crunchy carrots, cherry tomatoes and green beans, along with fresh mint and coriander.

Two plates of crispy plaice with salad on the side

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Ad

Ad

Loading...

Ad

Loading...

Want to see this content?

This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.

Accept and continue