Learn how to cook this delicate and light fish with our easy plaice recipes. Try breading it in crispy panko breadcrumbs or serving with a creamy tamarind coconut sauce. See our recipes below for simple weeknight dinners or impressive entertaining ideas.
Try our easy plaice recipe with warm tartare butter sauce. This simple fish idea makes an easy entertaining dish with a tangy tartare sauce and vibrant veg.
A lighter way to fry fish: dust with flour then pan-fry. The sauce is easy, too – tamarind paste and coconut milk give an interesting twist to this quick midweek meal for two.
Coat this delicate fish in panko breadcrumbs and serve with a herby sauce vierge for a seasonal dinner idea ready in 30 minutes.
This sophisticated recipe is actually incredibly easy to pull together with minimal ingredients. Steam the plaice to keep it light and help retain its flaky texture. It’s a great dish to make for entertaining, so you’re not too busy in the kitchen.
Plaice is a lovely light, delicate fish that just needs gentle cooking. Serve it with this punchy tartare sauce packed full of gherkins, parsley, capers and shallots in a homemade mayo.