- Home
- Recipes
- Cocktails and drinks
- Poinsettia cocktail
Poinsettia cocktail
Save recipe
Serves 6
Easy
Prep: 2 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
If you’re bored of buck’s fizz, try serving this rosy-red fizzy cocktail at your next festive brunch or party – it’s just as easy to make and great for groups
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Caramelised apple cake with Cointreau custard
A star rating of 0 out of 5.0 ratings
Cosmopolitan
A star rating of 5 out of 5.1 rating
Frangipane mince pies
A star rating of 0 out of 5.0 ratings
Try our poinsettia cocktail, then discover more festive drink ideas, including sloe gin fizz, hot buttered rum, a Christmas mojito and a Christmas spiced negroni.
Poinsettia cocktail recipe
Ingredients
- 750ml chilled cava, prosecco or crémant
- 200ml Cointreau or orange liqueur
- 500ml chilled cranberry juice
- 6 sprigs of rosemary
- 1 handful of fresh cranberries
Ad
Method
-
step 1
Mix the cava, prosecco or crémant with the Cointreau or orange liqueur and cranberry juice in a punch bowl or jug.
-
step 2
Serve in flute, coupe or martini glasses garnished with a sprig of rosemary and a couple of fresh cranberries.
Discover more cocktails great for serving a crowd with our jug cocktail recipes.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue