Try our poinsettia cocktail, then discover more festive drink ideas, including sloe gin fizz, hot buttered rum, a Christmas mojito and a Christmas spiced negroni.

Poinsettia cocktail recipe


  • 750ml chilled cava, prosecco or crémant
  • 200ml Cointreau or orange liqueur
  • 500ml chilled cranberry juice
  • 6 sprigs of rosemary
  • 1 handful of fresh cranberries


  • STEP 1

    Mix the cava, prosecco or crémant with the Cointreau or orange liqueur and cranberry juice in a punch bowl or jug.

  • STEP 2

    Serve in flute, coupe or martini glasses garnished with a sprig of rosemary and a couple of fresh cranberries.

Discover more cocktails great for serving a crowd with our jug cocktail recipes.

Negroni cocktails

Alternative ways with Cointreau


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