![Hot buttered rum Two mugs filled with hot buttered rum, topped with a cinnamon stick](https://images.immediate.co.uk/production/volatile/sites/2/2022/10/hot-buttered-rum-c3d32d1.jpg?quality=90&crop=6px,2585px,5452px,4952px&resize=556,505)
Hot buttered rum
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 1 tbsp soft light brown sugar
- 1 tbsp unsalted butter softened
- small pinch each of ground cinnamon, nutmeg and allspice
- 50ml dark or golden rum
- cinnamon stick, to garnish
Method
- STEP 1
Put the sugar, butter and spices in the bottom of a heatproof glass mug and mix together. Pour in the rum followed by enough just-boiled water to top up. Mix well and serve with a cinnamon stick.