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Try this refreshing Aperol and tequila sour, then check out our classic amaretto sour as well as more summer cocktail recipes such as our Aperol spritz, caipirinha and singapore sling.

Ingredients

  • 50ml blanco tequila
  • 50ml Aperol
  • 1 tbsp-25ml Cointreau
  • 25ml lime juice
  • sparkling water, to top up (optional)
  • lime or orange wedge, to garnish

Method

  • STEP 1

    Put the tequila, Aperol, Cointreau and lime juice in a cocktail shaker with ice and shake well to combine.

  • STEP 2

    Strain the cocktail into a glass filled with ice and top up with some sparkling water, if you like. Garnish with a wedge of lime or orange.

Authors

Hannah Guinness olive magazine portrait
Hannah GuinnessSenior sub editor and drinks writer
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