Aperol and tequila sour
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 50ml blanco tequila
- 50ml Aperol
- 1 tbsp-25ml Cointreau
- 25ml lime juice
- sparkling water, to top up (optional)
- lime or orange wedge, to garnish
Method
- STEP 1
Put the tequila, Aperol, Cointreau and lime juice in a cocktail shaker with ice and shake well to combine.
- STEP 2
Strain the cocktail into a glass filled with ice and top up with some sparkling water, if you like. Garnish with a wedge of lime or orange.