Olive Magazine
Olive Oil Cookies with Dark Chocolate

Dark chocolate and olive oil cookies

Published: August 18, 2018 at 10:01 am
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 12

Olive oil gives a crisp, crunchy texture to these dark chocolate cookies, while a sprinkle of sea salt adds a sophisticated savoury edge

Nutrition:
NutrientUnit
kcal195
fat10.7g
saturates3.3g
carbs21.3g
sugars10.7g
fibre1.5g
protein2.4g
salt0.5g
Advertisement

Bake our dark chocolate cookies for an afternoon tea treat, then check out more delicious cookie recipes such as these classic chocolate chip cookies and healthy cookies. For more sweet treats, try our rocky road, chocolate brownies and other chocolate recipes.

Ingredients

  • 150g 70% dark chocolate, chopped into chunks
  • 100ml olive oil
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 egg, beaten
  • 200g plain flour
  • 1 tsp bicarbonate of soda
  • sea salt flakes

Method

  • STEP 1

    Put 100g of the chocolate in a bowl and melt either over a pan of simmering water or in short blasts in the microwave.

  • STEP 2

    Beat the oil, sugars and egg until smooth, then stir in the melted chocolate. Stir in the remaining chocolate chunks, then the flour and bicarbonate of soda. Roll into 16 equal-sized balls.

  • STEP 3

    Put on 2 non-stick baking sheets, well spaced apart, and press down to flatten a little. Bake for 18-20 minutes at 180C/fan 160C/gas 4 or until firm and cracked on the surface. Sprinkle with a little sea salt as soon as they come out of the oven.

Discover the best biscuit and cookie recipes...

White Chocolate Cookies with Tahini and Pretzels
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content