Make these apple and raspberry muffins for a tasty snack, then check out our classic breakfast muffins and banana muffins. We’ve also got plenty more delicious muffin recipes to try.
Advertisement
Ingredients
- self-raising flour 200g
- porridge oats 50g, plus 1tbsp for the top
- soft brown sugar 4 tbsp
- cinnamon 1/2 tsp
- apples 2, grated
- bicarbonate of soda 1/2 tsp
- eggs 2 medium
- fat-free yoghurt 150ml
- rapeseed oil 6 tbsp
- frozen raspberries 20
Method
-
Step 1
Heat the oven to180C/160C fan/gas4. Mix the flour, oats and 3tbsp of the sugar in a bowl with the cinnamon.
-
Step 2
Stir in the apples, bicarb, eggs, yogurt and oil and mix everything together.
-
Step 3
Line a muffin tray with 10 paper cases and half fill them with the mixture, then dot 2 raspberries on top of each and cover with the rest of the mixture.
-
Step 4
Mix the spare tbsp of oats with the rest of the sugar and sprinkle over the top. Bake for 25 minutes or until golden, risen and cooked through.
Nutritional Information
- Kcals 207
- Fat 8.4g
- Saturates 0.9g
- Carbs 29.5g
- Fibre 1.9g
- Protein 51g
- Salt 0.4g
