Olive Magazine
Selection of dishes at The Good Egg, Kingly Court

The Good Egg, Soho: breakfast review

Published: December 12, 2017 at 9:00 am
Our content is updated regularly but it’s advisable to check opening times and availability with the venue before you plan to visit. Please follow government guidelines regarding social distancing

Read our review of The Good Egg in Soho's Kingly Court, London, for a breakfast of savoury sharing plates, smooth flat whites and rich buttery babka

After the success of their first site in Stoke Newington, The Good Egg crowd-funded to their second site in Soho’s Kingly Court. This café-cum-restaurant, inspired by the Jewish café-culture of Montreal, serves all-day brunch Monday to Sunday. Take a seat on one of the dark-teal wooden chairs and watch chefs at work behind the metal counter. Walls are covered in jars of pickles and bottles of wine and blackboards list names of the meat, fish and veg producers that feature on the menu.


The menu offers a selection of sweet and savoury choices. Choose between a kanafeh croissant filled with pistachio and rose, cardamom buns and rugelach (a light, flaky pastry) for a sweet baked treat. The rich, buttery brioche-like babka is a must, with a thick chocolate spread running through the layers of dough and a crisp crust. If you’re there in December, grab a slice of the Christmas babka, flavoured with marzipan, currants and spiced butter and get a piece to take home, too.

Christmas babka at The Good Egg

If you fancy something savoury and want a small taste of everything, try out the Jerusalem breakfast plates, small dishes that range from spicy merguez hogget sausage with preserved-lemon yogurt and sweet marinated aubergine with tahini and smoked paprika to crispy fried eggs with chilli and vinegary beets and dill.

For a more traditional breakfast, order granola with seasonal fruit and house labneh, bagels and banana cake. Make sure to get a smooth flat white made with beans from South London roaster Volcano Coffee Works to wake yourself up.

Bullseye: The Good Egg’s cornbread French toast is crisp on the outside with a dense cake-like texture, served with whipped sour cream, spicy pumpkin purée, crunchy pecan brittle and sweet, juicy poached cranberries. Order with bacon for a salty balance.

The Good Egg, Kingly Court, London, W1B 5PW



Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Sponsored content