Spiced roast baby aubergines
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Skip to ingredients
- 12 baby or 6 small aubergineshalved lengthways
- olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp smoked paprika
- 2 tbsp lemon juice
- 1 clove garliccrushed
Nutrition: per serving
- kcal62
- fat5.9g
- carbs1.6g
- fibre0.9g
- protein0.7g
- salt0.01g
Method
step 1
Heat the oven to 190C/fan 170C/gas 5. Cut the flesh of the aubergines in a criss-cross pattern but don’t cut through the skin. Mix 3 tbsp olive with the rest of the ingredients and season well.
step 2
Put the aubergines cut-side up in a roasting tin. Spoon over the marinade. Roast until meltingly tender, about 40-50 minutes.
