Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Spiced roast baby aubergines
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Ingredients
- 12 baby or 6 small aubergines, halved lengthways
- olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp smoked paprika
- 2 tbsp lemon juice
- 1 clove garlic, crushed
Method
- STEP 1
Heat the oven to 190C/fan 170C/gas 5. Cut the flesh of the aubergines in a criss-cross pattern but don’t cut through the skin. Mix 3 tbsp olive with the rest of the ingredients and season well.
- STEP 2
Put the aubergines cut-side up in a roasting tin. Spoon over the marinade. Roast until meltingly tender, about 40-50 minutes.
