Try this pomegranate stuffing, then check out our sage and onion stuffing, chestnut stuffing, pork stuffing and more Christmas stuffing recipes.
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Ingredients
- vegetable or chicken stock 400ml
- saffron a pinch
- ready-to-eat apricots a handful, sliced into strips
- Craisins or dried cranberries a handful
- butter 50g
- couscous 200g
- shelled pistachios 50g, toasted and roughly chopped
- pomegranate seeds a handful
- coriander a small bunch, chopped
Method
-
Step 1
Bring the veg stock to a simmer in a pan. Add saffron and apricots (and cranberries, if using) and stir. Simmer very gently for 2-3 minutes.
-
Step 2
Put the couscous, butter and ½ tsp salt in a bowl. Tip in the boiling stock, stir, then cover with clingfilm. Leave for 5 minutes, then fluff up with a fork and stir in pistachios, pomegranate and coriander.
Nutritional Information
- Kcals 227
- Fat 12.1g
- Carbs 27.2g
- Fibre 1g
- Protein 4.1g
- Salt 0.84g
