Pomegranate stuffing
- Preparation and cooking time
- Total time
- A little effort
- Serves 6
Skip to ingredients
Nutrition: per serving
- kcal227
- fat12.1g
- carbs27.2g
- fibre1g
- protein4.1g
- salt0.84g
Method
step 1
Bring the veg stock to a simmer in a pan. Add saffron and apricots (and cranberries, if using) and stir. Simmer very gently for 2-3 minutes.
step 2
Put the couscous, butter and ½ tsp salt in a bowl. Tip in the boiling stock, stir, then cover with clingfilm. Leave for 5 minutes, then fluff up with a fork and stir in pistachios, pomegranate and coriander.
