Try this pomegranate stuffing, then check out our sage and onion stuffing, chestnut stuffing, pork stuffing and more Christmas stuffing recipes.


  • 400ml vegetable or chicken stock
  • a pinch saffron
  • a handful ready-to-eat apricots, sliced into strips
  • a handful Craisins or dried cranberries
  • 50g butter
  • 200g couscous
  • 50g shelled pistachios, toasted and roughly chopped
  • a handful pomegranate seeds
  • a small bunch coriander, chopped


  • STEP 1

    Bring the veg stock to a simmer in a pan. Add saffron and apricots (and cranberries, if using) and stir. Simmer very gently for 2-3 minutes.

  • STEP 2

    Put the couscous, butter and ½ tsp salt in a bowl. Tip in the boiling stock, stir, then cover with clingfilm. Leave for 5 minutes, then fluff up with a fork and stir in pistachios, pomegranate and coriander.


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