Cook this veg-heavy curry for a healthy vegetarian meal. The peas add extra protein while ginger and plum tomatoes make a light, fragrant sauce. Want to know how to make your own paneer? Use our step-by-step guide.
Not only is salty halloumi a satisfying veggie wrap filling, it is a delicious source of protein. Serve with a fresh and bright salad for a quick, nutritious midweek meal.
Pack plenty of protein into this low-calorie vegetarian salad. The mixed grains boast a wealth of protein, and taste delicious with roasted sweet potatoes, radishes, cucumber, and a punchy Korean dressing.
Try our quick and protein-packed vegan chilli. The quinoa and black beans in this chilli recipe are low calorie, vegan and high in protein – but still taste impossibly creamy.
Check out our high-protein, veggie stir-fry with crispy tofu and crunchy broccoli. The recipe is simple and easy and delivers plenty of nutritious flavours.
Try our simple healthy twist on a family classic, chilli con carne. Kidney beans are not only vegetarian, low in calories and gluten free, they are one of the best sources for plant-based protein.
Tofu is a brilliant source of protein, and doesn't have to be a boring replacement for meat. This recipe for cajun tofu tacos is vegan, low calorie, and only need 30 minutes cooking time.