Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Orzo deli salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- ½ small red onion, finely sliced
- 2 tbsp red wine vinegar
- a pinch caster sugar
- 100g (or other small pasta shapes) orzo
- 2 tbsp olive oil
- 2 roasted red peppers, chopped
- 12 kalamata olives, halved and pitted
- ½ small jar artichoke hearts, drained and cut into wedges
- 6 SunBlush tomatoes, chopped
- a large handful basil, shredded
Method
- STEP 1
Toss the onion with the vinegar and sugar, and leave to sit while you cook the pasta. Cook the orzo following pack instructions, then drain really well.
- STEP 2
Add the olive oil and some seasoning to the onion, then tip in the orzo and all the veg, and toss. Add the basil and toss again.
