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Orzo deli salad

Name: Orzo deli salad
Total time: 20 min
Ingredients: red onion ½ small, finely sliced; red wine vinegar 2 tbsp; caster sugar a pinch; orzo 100g (or other small pasta shapes); olive oil 2 tbsp; roasted red peppers 2, chopped; kalamata olives 12, halved and pitted; artichoke hearts ½ small jar, drained and cut into wedges; SunBlush tomatoes 6, chopped; basil a large handful, shredded

20 minutes
serves 2
Easy

Check out this super simple orzo salad recipe with crunchy red onion and sweet SunBlush tomatoes. This vegan salad recipe is easy to make and low in calories

By Amanda James

Published: June 25, 2018 at 4:01 pm

Ingredients

red onion ½ small, finely sliced
red wine vinegar 2 tbsp
caster sugar a pinch
orzo 100g (or other small pasta shapes)
olive oil 2 tbsp
roasted red peppers 2, chopped
kalamata olives 12, halved and pitted
artichoke hearts ½ small jar, drained and cut into wedges
SunBlush tomatoes 6, chopped
basil a large handful, shredded

Method

Step 1

Toss the onion with the vinegar and sugar, and leave to sit while you cook the pasta. Cook the orzo following pack instructions, then drain really well.
Step 2

Add the olive oil and some seasoning to the onion, then tip in the orzo and all the veg, and toss. Add the basil and toss again.