With a full-on flavour and meaty texture, this is a great vegan burger for the grill. It's fully loaded with a patty made from beans and rice, and is a must for any BBQ. We have more great vegan burger recipes here.
This Mexican recipe is a deliciously indulgent vegan take on classic BBQ grilled sweetcorn, great as part of a colourful vegan BBQ feast.
Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.
This recipe uses chunky shiitake mushrooms to replicate the texture of mince in these grillable burgers, as well as to give an umami boost. Don’t be daunted by the long ingredient list or prep time: it’s a super simple process and the results are delicious.
Chunks of tempeh are marinated in soy, rice wine, garlic and Chinese five-spice before joining juicy pineapple on skewers and hitting the grill in this easy vegan BBQ recipe.
The romesco ingredients are blistered and charred on the BBQ before being whizzed up and used as a sauce for the soft BBQ spring onions. Just peel away the blackened outer layer of the onions to reveal tender insides.
These zesty grilled courgettes are a great BBQ side dish. They're made in a griddle pan in this recipe but could work well on the BBQ too. See more of our courgette recipes here.
A fab dish for the BBQ. Try our teriyaki aubergine recipe, it's easy, serves four as a side and has only 105 calories. This vegan marinade is sticky, sweet and perfect for brushing over grilled or roasted veggies.