Olive Magazine
Grilled peas

Grilled peas

Published: April 25, 2016 at 11:44 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a starter

These grilled peas are so easy to make, and so addictively good, that you’ll want them as a snack as often as you can

  • Vegan
  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal143
fat4.6g
saturates1.1g
carbs13.5g
sugars2.8g
fibre6.6g
protein8.6g
salt0.2g
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Ingredients

  • 500g fresh peas, in the pod
  • olive oil
  • 1/2 lemon, juiced

Method

  • STEP 1

    Heat the barbecue, or a griddle pan, to very hot. Dress the peas, in their pods, with a good glug of olive oil and a large pinch of salt. Cook the pods for 2-3 minutes on each side until charred and blackened. Cook them in batches if you need to. Serve with more salt and a squeeze of lemon, eat them like edamame beans, squeezing the peas out of their pods.

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