Grilled peas
Serves 4 as a starter
Easy
Total time:
These grilled peas are so easy to make, and so addictively good, that you’ll want them as a snack as often as you can
Skip to ingredients
- 500g fresh peasin the pod
- olive oil
- 1/2 lemonjuiced
Nutrition: per serving
- kcal143low
- fat4.6g
- saturates1.1g
- carbs13.5g
- sugars2.8g
- fibre6.6g
- protein8.6g
- salt0.2g
Method
step 1
Heat the barbecue, or a griddle pan, to very hot. Dress the peas, in their pods, with a good glug of olive oil and a large pinch of salt. Cook the pods for 2-3 minutes on each side until charred and blackened. Cook them in batches if you need to. Serve with more salt and a squeeze of lemon, eat them like edamame beans, squeezing the peas out of their pods.