Grilled peas

Grilled peas

  • serves 4 as a starter
  • Easy

These grilled peas are so easy to make, and so addictively good, that you’ll want them as a snack as often as you can



  • fresh peas 500g, in the pod
  • olive oil
  • lemon 1/2, juiced


  • Step 1

    Heat the barbecue, or a griddle pan, to very hot. Dress the peas, in their pods, with a good glug of olive oil and a large pinch of salt. Cook the pods for 2-3 minutes on each side until charred and blackened. Cook them in batches if you need to. Serve with more salt and a squeeze of lemon, eat them like edamame beans, squeezing the peas out of their pods.

Nutritional Information

  • Kcals 143
  • Fat 4.6g
  • Saturates 1.1g
  • Carbs 13.5g
  • Sugars 2.8g
  • Fibre 6.6g
  • Protein 8.6g
  • Salt 0.2g