Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Grilled peas
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a starter
Ingredients
- 500g fresh peas, in the pod
- olive oil
- 1/2 lemon, juiced
Method
- STEP 1
Heat the barbecue, or a griddle pan, to very hot. Dress the peas, in their pods, with a good glug of olive oil and a large pinch of salt. Cook the pods for 2-3 minutes on each side until charred and blackened. Cook them in batches if you need to. Serve with more salt and a squeeze of lemon, eat them like edamame beans, squeezing the peas out of their pods.
