Homemade coleslaw
The best recipe for a classic coleslaw. With cabbage, carrots and a creamy lime and coriander dressing, this side dish goes well with bbq meats or roast chicken
Celebrate the joy of barbecuing with this effortless blackened pineapple topped with hot sauce, garlic, lime and coriander. Serve hot or cold
Nutrition: per serving
Cut the pineapple into quarters with the tops still left on. Grill them on a hot barbecue for 2-3 mins on each cut side or until you see grill marks.
While the pineapple grills, combine all the other ingredients, apart from the lime juice. Season with half a teaspoon of freshly ground black pepper and a large pinch of sea salt. Once the pineapple comes off the grill, brush with the lime juice and scatter over the coriander seasoning. Eat hot or cold.