Olive Magazine

Sprouts with pancetta and walnuts

Published: March 25, 2015 at 3:09 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8

If you are searching for a way to make your Brussels sprouts more interesting, then try this simple method of steaming the sprouts and mixing with toasted walnuts and crispy pancetta. And don’t save your Brussels for Christmas dinner – they go brilliantly with any roast year round.

Nutrition:
NutrientUnit
kcal128
fat11g
saturates4.6g
carbs2.8g
fibre2.7g
protein4.7g
salt0.6g
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Make these sprouts with pancetta and walnuts, then check out our Brussels sprouts with bacon and chestnuts, sprouts with ginger and orange, roast sprouts and more Brussels sprouts recipes.

Ingredients

  • 500g sprouts, trimmed
  • 75g cubetti di pancetta or bacon lardons
  • 50g butter
  • a handful walnut halves, snapped in two

Method

  • STEP 1

    Steam the sprouts until tender but still bright green. Cook the pancetta in the butter until crisp and golden. Add the walnuts and cook until golden and toasted. Add the sprouts and toss everything together.

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