Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Sprouts with pancetta and walnuts
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
- 500g sprouts, trimmed
- 75g cubetti di pancetta or bacon lardons
- 50g butter
- a handful walnut halves, snapped in two
Method
- STEP 1
Steam the sprouts until tender but still bright green. Cook the pancetta in the butter until crisp and golden. Add the walnuts and cook until golden and toasted. Add the sprouts and toss everything together.
