Home
Recipes
Sprouts with pancetta and walnuts

Sprouts with pancetta and walnuts

Name: Sprouts with pancetta and walnuts
Total time: 20 min
Yield: Serves 8
Ingredients: 500g sprouts trimmed; 75g cubetti di pancetta or bacon lardons; 50g butter; a handful walnut halves snapped in two

Published: March 25, 2015 at 3:09 PM

Save recipe

Serves 8

Easy

Total time: 20 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

If you are searching for a way to make your Brussels sprouts more interesting, then try this simple method of steaming the sprouts and mixing with toasted walnuts and crispy pancetta. And don’t save your Brussels for Christmas dinner – they go brilliantly with any roast year round.

Skip to ingredients

Alternatives

Complete the dish

Make these sprouts with pancetta and walnuts, then check out our Brussels sprouts with bacon and chestnuts, sprouts with ginger and orange, roast sprouts and more Brussels sprouts recipes.

Ingredients

Nutrition

500g sprouts

trimmed
75g cubetti di pancetta or bacon lardons
50g butter
a handful walnut halves

snapped in two

Nutrition: per serving

kcal128
fat11g
saturates4.6g
carbs2.8g
fibre2.7g
protein4.7g
salt0.6g

Method

step 1

Steam the sprouts until tender but still bright green. Cook the pancetta in the butter until crisp and golden. Add the walnuts and cook until golden and toasted. Add the sprouts and toss everything together.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating