Sprouts with pancetta and walnuts
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
- 500g sproutstrimmed
- 75g cubetti di pancetta or bacon lardons
- 50g butter
- a handful walnut halvessnapped in two
Nutrition: per serving
- kcal128
- fat11g
- saturates4.6g
- carbs2.8g
- fibre2.7g
- protein4.7g
- salt0.6g
Method
step 1
Steam the sprouts until tender but still bright green. Cook the pancetta in the butter until crisp and golden. Add the walnuts and cook until golden and toasted. Add the sprouts and toss everything together.
