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Sprouts with ginger and orange

Name: Sprouts with ginger and orange
Total time: 30 min
Ingredients: brussel sprouts 1.2kg, trimmed and halved; ginger grated to make 2 tbsp; oranges 2, zested and juiced; butter 100g; soy sauce 2 tbsp

30 minutes
serves 10
Easy

This is a great way to spruce up your sprouts. The orange and ginger adds a nice fiery sweetness and blanching them for just 3-4 minutes means they have just the right amount of bite

Published: December 2, 2016 at 8:30 am

Make these sprouts with ginger and orange, then check out our Brussels sprouts with bacon and chestnuts, roast sprouts, deep-fried Brussels sprouts and more Brussels sprouts recipes.

Ingredients

brussel sprouts 1.2kg, trimmed and halved
ginger grated to make 2 tbsp
oranges 2, zested and juiced
butter 100g
 soy sauce 2 tbsp

Method

Step 1

Bring a large pan of water to a simmer and add a big pinch of salt. Add the sprouts and blanch for 3-4 minutes until they’re bright green and tender, but still have bite. Drain well. Mash the ginger, orange zest, and butter with plenty of seasoning. Tip into a frying pan and let it melt for a minute.
Step 2

Add the sprouts and toss to coat in the butter. Fry for 5-10 minutes until the edges are starting to turn golden brown. Add the orange juice and soy and simmer until the sauce coats the sprouts.