Goat’s Cheese Puffs Recipe with Figs and Thyme

Sticky fig, thyme and goat’s cheese puffs

Name: Sticky fig, thyme and goat’s cheese puffs
Total time: 20 min
Yield: makes 6
Ingredients: Jus-Rol croissant dough 1 pack; sticky fig relish 6 tsp; goat’s log cheese with rind 150g, cut into 6 slices; thyme leaves 1 tsp, chopped; egg 1, beaten

20 minutes
makes 6
Easy

These sticky fig, thyme and goat's cheese puffs are super-quick and easy to make thanks to a few clever cheats. Plus, they're under 500 calories

February 1, 2016 at 11:01 am

Ingredients

Jus-Rol croissant dough 1 pack
sticky fig relish 6 tsp
goat’s log cheese with rind 150g, cut into 6 slices
thyme leaves 1 tsp, chopped
egg 1, beaten

Method

Step 1

Heat the oven to 190C/fan 170C/gas 5. Unroll the croissant dough and separate into 6 triangles. Put on a non-stick baking sheet and spread each with a tsp of the relish. Sit a slice of goat’s cheese on top then sprinkle over some thyme. Fold in the three points to meet in the middle – using the egg wash to stick the pastry together – and bake for 10-15 minutes until golden.

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