Sticky fig, thyme and goat’s cheese puffs
- Preparation and cooking time
- Total time
- Easy
- Makes 6
Ingredients
- 1 pack Jus-Rol croissant dough
- 6 tsp sticky fig relish
- 150g goat’s log cheese with rind, cut into 6 slices
- 1 tsp thyme leaves, chopped
- 1 egg, beaten
Method
- STEP 1
Heat the oven to 190C/fan 170C/gas 5. Unroll the croissant dough and separate into 6 triangles. Put on a non-stick baking sheet and spread each with a tsp of the relish. Sit a slice of goat’s cheese on top then sprinkle over some thyme. Fold in the three points to meet in the middle – using the egg wash to stick the pastry together – and bake for 10-15 minutes until golden.
