Ingredients
- Jus-Rol croissant dough 1 pack
- sticky fig relish 6 tsp
- goat’s log cheese with rind 150g, cut into 6 slices
- thyme leaves 1 tsp, chopped
- egg 1, beaten
Method
-
Step 1
Heat the oven to 190C/fan 170C/gas 5. Unroll the croissant dough and separate into 6 triangles. Put on a non-stick baking sheet and spread each with a tsp of the relish. Sit a slice of goat’s cheese on top then sprinkle over some thyme. Fold in the three points to meet in the middle – using the egg wash to stick the pastry together – and bake for 10-15 minutes until golden.
Nutritional Information
- Kcals 330
- Fat 20.2g
- Saturates 11.5g
- Carbs 25.2g
- Fibre 1.3g
- Protein 11g
- Salt 1.5g