Sticky fig, thyme and goat’s cheese pastries

Name: Sticky fig, thyme and goat’s cheese pastries
Total time: 20 min
Yield: Makes 6
Ingredients: 1 pack Jus-Rol croissant dough; 6 tsp sticky fig relish; 150g goat’s log cheese with rind cut into 6 slices; 1 tsp thyme leaves chopped; 1 egg beaten

Published: February 1, 2016 at 11:01 AM

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Makes 6

Easy

Total time: 20 mins

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These sticky fig, thyme and goat's cheese puff pastries are super-quick and easy to make thanks to a few clever cheats. Plus, they're under 500 calories

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Alternatives

Complete the dish

Make these sticky fig, thyme and goat’s cheese pastries, then check out our fig and goat's cheese filo parcels, fig and goat's cheese puffs, fig and gorgonzola tartines, whipped goat's cheese with baked figs and fig salad. Also discover more fabulous fig recipes and thyme recipes.

Ingredients

Nutrition

1 pack Jus-Rol croissant dough
6 tsp sticky fig relish
150g goat’s log cheese with rind

cut into 6 slices
1 tsp thyme leaves

chopped
1 egg

beaten

Nutrition: per serving

kcal330
fat20.2g
saturates11.5g
carbs25.2g
fibre1.3g
protein11g
salt1.5g

Method

step 1

Heat the oven to 190C/fan 170C/gas 5. Unroll the croissant dough and separate into 6 triangles. Put on a non-stick baking sheet and spread each with a tsp of the relish. Sit a slice of goat’s cheese on top then sprinkle over some thyme. Fold in the three points to meet in the middle – using the egg wash to stick the pastry together – and bake for 10-15 minutes until golden.

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