Olive Magazine
Goat’s Cheese Puffs Recipe with Figs and Thyme

Sticky fig, thyme and goat’s cheese puffs

Published: February 1, 2016 at 11:01 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 6

These sticky fig, thyme and goat's cheese puffs are super-quick and easy to make thanks to a few clever cheats. Plus, they're under 500 calories

Nutrition:
NutrientUnit
kcal330
fat20.2g
saturates11.5g
carbs25.2g
fibre1.3g
protein11g
salt1.5g
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Ingredients

  • 1 pack Jus-Rol croissant dough
  • 6 tsp sticky fig relish
  • 150g goat’s log cheese with rind, cut into 6 slices
  • 1 tsp thyme leaves, chopped
  • 1 egg, beaten

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Unroll the croissant dough and separate into 6 triangles. Put on a non-stick baking sheet and spread each with a tsp of the relish. Sit a slice of goat’s cheese on top then sprinkle over some thyme. Fold in the three points to meet in the middle – using the egg wash to stick the pastry together – and bake for 10-15 minutes until golden.

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