Fig and goat’s cheese puffs

Name: Fig and goat’s cheese puffs
Total time: 30 min
Yield: serves 16
Ingredients: ready-rolled puff pastry 1 sheet; egg 1, beaten; goat’s cheese 100g log; figs 4 small, quartered

30 minutes
serves 16
Easy

The easiest party finger food, ready in half an hour – ready made puff pastry topped with goat’s cheese and pretty figs makes the perfect canapé.

October 14, 2015 at 4:30 pm

Ingredients

ready-rolled puff pastry 1 sheet
egg 1, beaten
goat’s cheese 100g log
figs 4 small, quartered

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Cut small bite-sized (4cm) circles out of the pastry and put on a non-stick baking sheet. Brush with the egg then add a blob of goat’s cheese and push on a piece of fig. Bake for 15-20 minutes or until puffed and golden.

Check out our best ever Christmas canapé recipes here

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