Ingredients
- ready-rolled puff pastry 1 sheet
- egg 1, beaten
- goat’s cheese 100g log
- figs 4 small, quartered
Method
-
Step 1
Heat the oven to 200C/fan 180C/gas 6. Cut small bite-sized (4cm) circles out of the pastry and put on a non-stick baking sheet. Brush with the egg then add a blob of goat’s cheese and push on a piece of fig. Bake for 15-20 minutes or until puffed and golden.
Nutritional Information
- Kcals 71
- Fat 5g
- Carbs 4.8g
- Fibre 0.4g
- Protein 2.1g
- Salt 0.21g
