Fig and goat’s cheese puffs
- Preparation and cooking time
- Total time
- Easy
- Serves 16
Ingredients
- 1 sheet ready-rolled puff pastry
- 1 egg, beaten
- 100g log goat’s cheese
- 4 small figs, quartered
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Cut small bite-sized (4cm) circles out of the pastry and put on a non-stick baking sheet. Brush with the egg then add a blob of goat’s cheese and push on a piece of fig. Bake for 15-20 minutes or until puffed and golden.
