Sprouts with walnuts and bacon
- Janine Ratcliffe
Published: March 25, 2015 at 3:05 PM
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Serves 6
A little effort
Total time: 15 mins
A star rating of 5 out of 5.1 ratingRate
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Jazz up your regular sprouts with this delicious and simple recipe. Tender sprouts with crispy lardons and buttery walnuts will make a great side for any Christmas meal.
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Make these sprouts with walnuts and bacon, then check out our Brussels sprouts with bacon and chestnuts, roast sprouts, deep-fried Brussels sprouts and more Brussels sprouts recipes.
Ingredients
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750g sprouts
trimmed
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70g bacon lardons or cubetti de pancetta
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butter
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25g walnut halves
roughly chopped
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Method
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step 1
Steam the sprouts until tender but still bright green, about 5 minutes. Fry the lardons in a non-stick pan until crisp and golden, about 3 minutes.
Add a small knob of butter and the walnuts and stir for a couple of minutes. Toss with the sprouts and serve.
Authors
Janine RatcliffeFood director
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