Sprouts with walnuts and bacon

Name: Sprouts with walnuts and bacon
Total time: 15 min
Ingredients: sprouts 750g, trimmed; bacon lardons or cubetti de pancetta 70g; butter; walnut halves 25g, roughly chopped

15 minutes
serves 6
Easy

Jazz up your regular sprouts with this delicious and simple recipe. Tender sprouts with crispy lardons and buttery walnuts will make a great side for any Christmas meal.

March 25, 2015 at 3:05 pm

Ingredients

sprouts 750g, trimmed
bacon lardons or cubetti de pancetta 70g
butter
walnut halves 25g, roughly chopped

Method

Step 1

Steam the sprouts until tender but still bright green, about 5 minutes. Fry the lardons in a non-stick pan until crisp and golden, about 3 minutes.

Add a small knob of butter and the walnuts and stir for a couple of minutes. Toss with the sprouts and serve.