Spiced stuffing 40 minutes serves 6 A little effort This can be prepared the day before. March 25, 2015 at 3:05 pm Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Email to a friend Advertisement Ingredients onion 1 large, grated dried chilli flakes a good pinch fennel seeds 2 tsp, toasted and crushed slightly oil for frying apple 1, grated fresh breadcrumbs 100g herby pork sausages 6, skins removed Method Step 1 Heat the oven to 200c/fan 180c/gas 6. Fry the onion, chilli and fennel in a little oil until the onion is softened. Step 2 Cool a little, then mix with the apple, breadcrumbs and sausagemeat. Season well, pile into an ovenproof dish and rough up the surface with the back of a fork. Step 3 Cook for 40 minutes until the top is golden brown and crusty. Tags Sausages A little effort serves 6 Christmas Advertisement You may also like Family Roast goose with sour cherry and red wine sauce 30 mins serves 6 Quick and Easy Clementine fizz 10 mins serves 6 Fish and seafood Crab cocktails 10 mins serves 12 Drink Christmas cake martini 5 mins serves 1 Fish and seafood Smoky salmon tartare with lemon and capers 30 mins serves 6 Meat and poultry Mascarpone and herb-basted turkey 30 mins serves 6 Meat and poultry Antipasti board 10 mins serves 6 Drink White russian cocktails 5 mins serves 6 Sign up to the olive newsletter! Sign up to receive our newsletter! Thanks! Our best wishes for a productive day. Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olivemagazine terms and conditions. You can unsubscribe at any time.