Spiced stuffing
Published: March 25, 2015 at 3:05 PM
Save recipe
Serves 6
A little effort
Total time: 40 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
This simple yet flavoursome stuffing can be prepared the day before. With apple, fennel and a hint of chilli, it's the perfect accompaniment to Christmas dinner or another special occasion.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make this simple spiced stuffing, then check out our sage and onion stuffing, chestnut stuffing, stuffing balls and more Christmas trimmings recipes.
Ingredients
-
1 large onion
grated
-
a good pinch dried chilli flakes
-
2 tsp fennel seeds
toasted and crushed slightly
-
for frying oil
-
1 apple
grated
-
100g fresh breadcrumbs
-
6 herby pork sausages
skins removed
Ad
Method
-
step 1
Heat the oven to 200c/fan 180c/gas 6. Fry the onion, chilli and fennel in a little oil until the onion is softened.
-
step 2
Cool a little, then mix with the apple, breadcrumbs and sausagemeat. Season well, pile into an ovenproof dish and rough up the surface with the back of a fork.
-
step 3
Cook for 40 minutes until the top is golden brown and crusty.
Check out our best ever Christmas trimmings recipes
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue