Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Soy and sesame sautéed sprouts
- Preparation and cooking time
- Total time
- Easy
- Serves 6 as a side
Ingredients
- 500g sprouts
- olive oil
- 1 clove garlic, crushed
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp white sesame seeds, toasted
- 1 tbsp black sesame seeds
Method
- STEP 1
Halve and trim the sprouts and steam them for 2 minutes. Drain really well. Heat a little olive oil in a wok or large frying pan, add the sprouts, stir-fry until they are tender and browned at the edges, about 5-10 minutes. Add the garlic and cook for 1 minute, then add the soy sauce and sesame oil and toss together. Add the sesame seeds and season well.
