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Salami, garlic greens and taleggio pizza

Name: Salami, garlic greens and taleggio pizza
Total time: 40 min
Ingredients: ciabatta bread mix 150g; olive oil; onion 1 small, finely sliced; garlic 2 cloves, crushed; kale 75g, thick stalks discarded; plain flour for dusting; mascarpone 2 tbsp; taleggio 100g, sliced; salami 1 pack (about 90g)

40 minutes
serves 2
Easy

Everybody loves pizza and this one with salami, garlic greens and taleggio is bound to be a hit. Ready in under an hour, it's more satisfying than a takeaway

By Janine Ratcliffe

Published: June 2, 2016 at 9:36 am

Ingredients

ciabatta bread mix 150g
olive oil
onion 1 small, finely sliced
garlic 2 cloves, crushed
kale 75g, thick stalks discarded
plain flour for dusting
mascarpone 2 tbsp
taleggio 100g, sliced
salami 1 pack (about 90g)

Method

Step 1

Make up the ciabatta bread mix following pack instructions, adding 1/2 tbsp olive oil and ½ tsp salt. Cover and leave in a warm place for 20 minutes.
Step 2

Meanwhile, fry the onion and garlic gently in 1 tbsp oil. Roughly chop the kale, then stir into the onion with a splash of water and cook until the kale is wilted and the water has evaporated.
Step 3

Heat the oven to 220C/fan 200C/gas 7. Roll the dough out on a floured surface. Lift onto a baking sheet dusted with a little flour. Spread the mascarpone over the dough.
Step 4

Spoon over the kale mixture, then scatter with the taleggio and finish with the salami. Season and bake for 15-20 minutes, or until the pizza base is crisp.