Olive Magazine
Salami Pizza Recipe with Taleggio and Garlic Greens

Salami pizza with garlic greens and taleggio

Published: June 2, 2016 at 9:36 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Everybody loves pizza and this one with salami, garlic greens and taleggio is bound to be a hit. Ready in under an hour, it's more satisfying than a takeaway

Nutrition:
NutrientUnit
kcal732
fat50.8g
saturates22.7g
carbs38.4g
sugars4g
fibre2.3g
protein29.1g
salt5.3g
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Make this easy salmi pizza recipe, then check out our margherita pizzapepperoni pizza, deep-dish pizza and more impressive pizza recipes.

Ingredients

  • 150g ciabatta bread mix
  • olive oil
  • 1 small onion, finely sliced
  • 2 cloves garlic, crushed
  • 75g kale, thick stalks discarded
  • for dusting plain flour
  • 2 tbsp mascarpone
  • 100g taleggio, sliced
  • 1 pack (about 90g) salami

Method

  • STEP 1

    Make up the ciabatta bread mix following pack instructions, adding 1/2 tbsp olive oil and ½ tsp salt. Cover and leave in a warm place for 20 minutes.

  • STEP 2

    Meanwhile, fry the onion and garlic gently in 1 tbsp oil. Roughly chop the kale, then stir into the onion with a splash of water and cook until the kale is wilted and the water has evaporated.

  • STEP 3

    Heat the oven to 220C/fan 200C/gas 7. Roll the dough out on a floured surface. Lift onto a baking sheet dusted with a little flour. Spread the mascarpone over the dough.

  • STEP 4

    Spoon over the kale mixture, then scatter with the taleggio and finish with the salami. Season and bake for 15-20 minutes, or until the pizza base is crisp.

Enjoy Friday night in with our best ever pizza recipes

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