Ingredients
- ciabatta bread mix 150g
- olive oil
- onion 1 small, finely sliced
- garlic 2 cloves, crushed
- kale 75g, thick stalks discarded
- plain flour for dusting
- mascarpone 2 tbsp
- taleggio 100g, sliced
- salami 1 pack (about 90g)
Method
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Step 1
Make up the ciabatta bread mix following pack instructions, adding 1/2 tbsp olive oil and ½ tsp salt. Cover and leave in a warm place for 20 minutes.
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Step 2
Meanwhile, fry the onion and garlic gently in 1 tbsp oil. Roughly chop the kale, then stir into the onion with a splash of water and cook until the kale is wilted and the water has evaporated.
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Step 3
Heat the oven to 220C/fan 200C/gas 7. Roll the dough out on a floured surface. Lift onto a baking sheet dusted with a little flour. Spread the mascarpone over the dough.
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Step 4
Spoon over the kale mixture, then scatter with the taleggio and finish with the salami. Season and bake for 15-20 minutes, or until the pizza base is crisp.
Nutritional Information
- Kcals 732
- Fat 50.8g
- Saturates 22.7g
- Carbs 38.4g
- Sugars 4g
- Fibre 2.3g
- Protein 29.1g
- Salt 5.3g