Make your own fresh mint sauce, then use it in one of our lamb recipes. Also check out more of the best mint recipes, including pea and mint soup, mojito and a mint chocolate cake.


  • 1 tsp caster sugar
  • 1 tsp Dijon mustard
  • 3 tbsp red wine vinegar
  • a small bunch mint, finely chopped


  • STEP 1

    Mix together the sugar, mustard, vinegar, a pinch of salt and black pepper in a bowl. Pour in 3 tbsp of just-boiled water and stir until well combined. Stir in the chopped mint and mix again, adding more salt or vinegar to taste. This will keep in a jar in the fridge for a week.

For pork, try our apple sauce recipe

Apple Sauce Recipe


Adam Bush Chef Portrait
Adam BushDeputy food editor

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