A steak ciabatta sandwich on a wooden board

Marmite-glazed steak sandwich

  • serves 2
  • Easy

Brush rump steak with melted Marmite for a seriously savoury treat served inside ciabatta with chutney, rocket and dolcelatte


Make up a mouth-watering Marmite-glazed steak sandwich, then check out our steak and caramelised onion sandwich, steak fajitasperfect steak more steak recipes.



  • olive oil for the steak
  • rump steak 1 large (250g)
  • Marmite 1-2 tsp
  • ciabatta 1 large loaf, cut in half horizontally
  • garlic 1 clove, halved
  • lemon a wedge
  • caramelised red onion chutney 2 tbsp
  • dolcelatte 75g, sliced
  • rocket a large handful
  • balsamic vinegar 1 tbsp


  • Step 1

    Lightly oil and season the steak. Microwave the Marmite in a small bowl for 30 seconds to loosen.

  • Step 2

    Cook the steak in a frying pan over a high heat for 2-3 minutes on each side, depending on the thickness of steak, for medium-rare. Remove onto a plate and brush the Marmite all over the steak. Cover and rest for 10 minutes.

  • Step 3

    Toast the ciabatta halves under a hot grill until golden brown, then rub cut garlic clove all over the cuts sides of the bread.

  • Step 4

    Squeeze the lemon wedge over the steak, then use a sharp knife to thinly slice the meat, tossing the slices through the resting juices and glaze.

  • Step 5

    Spread the cut sides of the ciabatta with the chutney, then pile the steak slices on top. Lay over some slices of dolcelatte and add some rocket and a drizzle of balsamic. Put on the top of the ciabatta and cut in half to serve.

Discover more Marmite recipes

Marmite Pie

Nutritional Information

  • Kcals 777
  • Fat 25.9g
  • Saturates 11.7g
  • Carbs 78.2g
  • Sugars 14.2g
  • Fibre 4.8g
  • Protein 55.2g
  • Salt 3.3g