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Make up a mouth-watering Marmite-glazed steak sandwich, then check out our steak and caramelised onion sandwich, steak fajitas, perfect steak more steak recipes.

Ingredients

  • olive oil, for the steak
  • 1 large (250g) rump steak
  • 1-2 tsp Marmite
  • 1 large loaf ciabatta, cut in half horizontally
  • 1 clove garlic, halved
  • a wedge lemon
  • 2 tbsp caramelised red onion chutney
  • 75g dolcelatte, sliced
  • a large handful rocket
  • 1 tbsp balsamic vinegar

Method

  • STEP 1

    Lightly oil and season the steak. Microwave the Marmite in a small bowl for 30 seconds to loosen.

  • STEP 2

    Cook the steak in a frying pan over a high heat for 2-3 minutes on each side, depending on the thickness of steak, for medium-rare. Remove onto a plate and brush the Marmite all over the steak. Cover and rest for 10 minutes.

  • STEP 3

    Toast the ciabatta halves under a hot grill until golden brown, then rub cut garlic clove all over the cuts sides of the bread.

  • STEP 4

    Squeeze the lemon wedge over the steak, then use a sharp knife to thinly slice the meat, tossing the slices through the resting juices and glaze.

  • STEP 5

    Spread the cut sides of the ciabatta with the chutney, then pile the steak slices on top. Lay over some slices of dolcelatte and add some rocket and a drizzle of balsamic. Put on the top of the ciabatta and cut in half to serve.

Discover more Marmite recipes

Marmite Pie

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
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