Homemade dog treats

Name: Homemade dog treats
Total time: 30 min
Yield: Makes 20-25
Ingredients: 150g wholemeal flour; 100g porridge oats; 100g natural smooth peanut butter (check that there is no Xylitol present as it is poisonous to dogs); 2 tbsps coconut oil; 1 egg beaten

Janine Ratcliffe

Published: November 16, 2019 at 9:34 AM

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Makes 20-25

Easy

Total time: 30 mins

+ cooling

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Treat your furry friends this Christmas to these home-made dog biscuits – made with natural, easy to find ingredients

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Complete the dish

Make these homemade dog treats, then check out more of our homemade food gifts for Christmas including our Christmas fudge and chocolate truffles.

Ingredients

150g wholemeal flour
100g porridge oats
100g natural smooth peanut butter

(check that there is no Xylitol present as it is poisonous to dogs)
2 tbsps coconut oil
1 egg

beaten

Method

step 1

Whizz the flour and oats in a food processor until fine, then tip into a bowl. Warm the peanut butter and coconut oil in a pan with 4 tbsp water, then mix into the dry ingredients with the beaten egg until you have a dough, adding a little more water if it’s a touch dry. Cool.
step 2

Heat the oven to 180C/fan 160C/gas 4. Roll the dough out to the thickness of a £1 coin, using a dusting of flour if it sticks.
step 3

Use a cutter to cut shapes or cut into small squares. Put on a baking-paper-lined tray and bake for 15-20 minutes or until the biscuits are golden.
step 4

Cool completely then store in an airtight jar. Will keep for up to 2 weeks.

Find more of our edible gifts for Christmas here...

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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