Courgette, chilli and mint pizzas

Name: Courgette, chilli and mint pizzas
Total time: 10 min
Yield: serves 2
Ingredients: flatbreads 2 large or 4 small, white or wholemeal; olive oil; courgettes 2, cut into ribbons using a potato peeler; garlic 1 clove, crushed; red chilli 1, use a larger one for a milder flavour and a bird’s-eye if you like things hot; mozzarella 1 ball, torn into pieces; mint a handful

10 minutes
serves 2
A little effort

Really quick and easy pizza made with readymade flatbreads, topped with mozzarella and ribbons of courgette for the best quickly assembled midweek meal.

December 19, 2014 at 2:31 pm

Ingredients

flatbreads 2 large or 4 small, white or wholemeal
olive oil
courgettes 2, cut into ribbons using a potato peeler
garlic 1 clove, crushed
red chilli 1, use a larger one for a milder flavour and a bird’s-eye if you like things hot
mozzarella 1 ball, torn into pieces
mint a handful

Method

Step 1

Lightly brush the flatbreads with oil and grill for a minute on one side, then turn. Toss the courgette, garlic and chilli with oil and arrange over the breads. Add the mozzarella. Grill until the courgette starts to wilt. Season well. Add the mint and a slug more oil if you like.