Olive Magazine
Courgette, chilli and mint pizzas

Courgette, chilli and mint pizzas

Published: December 19, 2014 at 2:31 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Really quick and easy pizza made with readymade flatbreads, topped with mozzarella and ribbons of courgette for the best quickly assembled midweek meal.

  • Vegetarian
Nutrition:
NutrientUnit
kcal292
fat9.5g
carbs43.4g
fibre5.4g
protein11g
salt1.1g
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Try this recipe for courgette pizzas, then check out our margherita pizza, vegetarian pizza, vegan pizza and more impressive pizza recipes.

Ingredients

  • 2 large or 4 small flatbreads, white or wholemeal
  • olive oil
  • 2 courgettes, cut into ribbons using a potato peeler
  • 1 clove garlic, crushed
  • 1 red chilli, use a larger one for a milder flavour and a bird’s-eye if you like things hot
  • 1 ball mozzarella, torn into pieces
  • a handful mint

Method

  • STEP 1

    Lightly brush the flatbreads with oil and grill for a minute on one side, then turn. Toss the courgette, garlic and chilli with oil and arrange over the breads. Add the mozzarella. Grill until the courgette starts to wilt. Season well. Add the mint and a slug more oil if you like.

Discover our best courgette recipes

Courgette Tart Recipe
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