We love courgette spaghetti, so we have created some easy courgetti recipes to enjoy this healthy food trend. Spiralize your courgettes to make easy courgette pasta, or add courgette noodles into Asian soups.
These individual courgetti, ricotta and tarragon tarts are really easy to make, look fantastic and, most importantly, taste delicious. If you don’t have a spiralizer, use a julienne peeler instead to make courgette spaghetti.
We’ve taken our courgette noodle obsession to the next level with this easy, healthy Thai coconut courgetti soup. Starting with room temperature courgettes means the soup won’t cool down much when you pour it into the bowl and the courgette won’t go soggy.
Courgette recipes to use leftover courgettes after spiralling:
Spiralizing is becoming more and more trendy, so try this new take on spiralized courgette in a beautiful vegetarian tart. It’s low-calorie, low fat and 5:2 diet friendly for a healthy entertaining meal.
There are sweet and savoury versions of this Tuscan pancake-tart hybrid – this is salata (savoury). Scarpaccia means old shoe, perhaps because the end result should be as thin as the sole of an old shoe.
Try our pickled courgette salad with goat’s cheese, ham hock and pea. It’s quick, easy and low in calories. This makes more pickled courgettes than you need for the recipe, but they’ll keep in the fridge for a couple of weeks.
If you love veggie cakes then you’ll love our easy courgette and coconut cake. This super moist and moriesh layer cake is packed with fluffy cream cheese icing and topped with crunchy coconut chips, a modern take on the British classic carrot cake.