Courgetti with sundried tomato, pesto and mozzarella pearls

Name: Courgetti with sundried tomato, pesto and mozzarella pearls
Total time: 15 min
Yield: serves 4
Ingredients: oil; garlic 1 clove, peeled; courgette spaghetti 500g; fresh pesto 4 tbsp; mozzarella pearls 125g, drained; sundried tomatoes 140g, drained; basil to serve

15 minutes
serves 4
Easy

At only £1.93 per serving, try our easy 'courgetti' recipe, made with sundried tomatoes, garlic, fresh pesto, mozzarella pearls and courgette spaghetti

July 1, 2015 at 2:24 pm

Ingredients

oil
garlic 1 clove, peeled
courgette spaghetti 500g
fresh pesto 4 tbsp
mozzarella pearls 125g, drained
sundried tomatoes 140g, drained
basil to serve

Method

Step 1

Heat 1 tbsp oil and the garlic clove in a frying pan until hot, then fry two packs of Tesco courgette spaghetti (£1/250g) for a few minutes until warm and just starting to wilt. Tip into a large bowl and season well, removing the garlic.
Step 2

Toss with 4 tbsp Tesco Finest Pesto and Fresh Basil (£2.50/130g), the Tesco Mini Mozzarella Pearls (£1/125g) and drained Tesco Sundried Tomatoes (£1.50/140g). Drizzle with more olive oil and scatter with torn Tesco Basil (70p/31g) to serve.

Best spiralizers to make courgetti

Spiralizers are a nifty kitchen gadget for creating gorgeous long spirals of fruit and veg – spiralized courgette in particular makes for a delicious, healthy alternative to spaghetti. We’ve tested five spiralizers to suit any budget, so click here on to find out which is right for you.