Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Mix the dipping sauce ingredients with 4 tbsp water and leave to sit while you assemble the rolls.
Dip the rice paper rolls into warm water, one at a time, until they are pliable.
Lay a soft lettuce leaf on the top half of the wrapper in the middle. Add some veg and mint leaves then fold up the bottom of the wrapper and fold in each side to enclose the filling. Serve with the dipping sauce.