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Ingredients
- carrots 750g, sliced
- butter 25g
- golden or caster or sugar 2 tsp
- thyme or leaves from 4 sprigs
Method
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Step 1
Put the carrots, butter, sugar and thyme in a wide shallow pan with a lid. Season, then add water to come halfway up the carrots.
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Step 2
Bring to a simmer, cover and cook until the carrots are almost tender, about 3-5 minutes. Turn up the heat, remove the lid and cook until all the liquid has evaporated and the carrots are glazed.
