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Ingredients
- carrots 750g long thin ones, peeled
- honey 2 tbsp
- butter 25g
Method
-
Step 1
Simmer the carrots in a large wide pan until just tender, about 15 minutes. Drain off all but a few tbsp of the cooking water then add the honey and butter and season well. Turn the carrots over the heat until glazed and golden.
Nutritional Information
- Kcals 67
- Fat 2.9g
- Saturates 1.6g
- Carbs 10.3g
- Fibre 2.2g
- Protein 0.6g
- Salt 0.1g
