Olive Magazine

Honey roast carrots

Published: March 25, 2015 at 3:09 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 8

Honey-glazing your steamed carrots not only gives them a lovely sweet, buttery flavour but also makes them glisten – perfect for your Christmas lunch or any special occasion. You can also add herbs such as thyme with the butter.

Nutrition:
NutrientUnit
kcal67
fat2.9g
saturates1.6g
carbs10.3g
fibre2.2g
protein0.6g
salt0.1g
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Ingredients

  • 750g long thin ones carrots, peeled
  • 2 tbsp honey
  • 25g butter

Method

  • STEP 1

    Simmer the carrots in a large wide pan until just tender, about 15 minutes. Drain off all but a few tbsp of the cooking water then add the honey and butter and season well. Turn the carrots over the heat until glazed and golden.

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