Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Honey roast carrots
- Preparation and cooking time
- Total time
- A little effort
- Serves 8
Ingredients
- 750g long thin ones carrots, peeled
- 2 tbsp honey
- 25g butter
Method
- STEP 1
Simmer the carrots in a large wide pan until just tender, about 15 minutes. Drain off all but a few tbsp of the cooking water then add the honey and butter and season well. Turn the carrots over the heat until glazed and golden.
