Honey-glazed carrots

Name: Honey-glazed carrots
Total time: 25 min
Ingredients: carrots 750g long thin ones, peeled; honey 2 tbsp; butter 25g

25 minutes
serves 8
Easy

Honey-glazing your steamed carrots not only gives them a lovely sweet, buttery flavour but also makes them glisten in the dish – perfect for your Christmas lunch or any special occasion. You can also add herbs such as thyme with the butter.

March 25, 2015 at 3:09 pm

Ingredients

carrots 750g long thin ones, peeled
honey 2 tbsp
butter 25g

Method

Step 1

Simmer the carrots in a large wide pan until just tender, about 15 minutes. Drain off all but a few tbsp of the cooking water then add the honey and butter and season well. Turn the carrots over the heat until glazed and golden.