Caramel Apple Crumble Recipe

Caramel apple crumble

  • serves 4
  • Easy

A quick and easy pud to feed the whole family. What better way to use that dusty tin of Carnation caramel from the back of the cupboard?


Try this caramel twist on a traditional dessert, then check out our classic apple crumble, boozy apple crumble, apple crumble cake, vegan apple crumble and healthy apple crumble.



  • apples 8, cored and cubed
  • Carnation caramel 4 tbsp
  • plain flour 50g
  • porridge oats 50g
  • butter 50g, cold and diced


  • Step 1

    Heat oven to 200c/fan 180c/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook for 5 minutes until just soft. Stir in 3 tbsp of the caramel, then tip into an ovenproof dish. Dot some more caramel over the top.

  • Step 2

    Mix the flour and oats, then rub in the butter until you have a crumbly mixture. Stir in the rest of the caramel, then scatter over the apples. Bake for 20 minutes until golden and crisp on top.