Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Black bean chilli
- Preparation and cooking time
- Total time
- A little effort
- Serves 4-6
Ingredients
- olive oil
- 4 cloves garlic, chopped
- 2 onions, chopped
- 2-3 tbsp (2-3 tsp if using hot) mild chilli powder
- 3 tbsp ground cumin
- 3 tbsp cider vinegar
- 2 tbsp brown sugar
- 2 x 400g tins chopped tomatoes
- 2 x 400g tins black beans
- to serve garlic bread or rice
- to serve (optional) crumbled feta, sliced spring onions and sliced radishes
Method
- STEP 1
In a large pan, heat 2 tbsp olive oil and fry garlic and onions until really softened.
Add the chilli powder and ground cumin, cook for a few minutes, then add cider vinegar, brown sugar, chopped tomatoes and some seasoning. Simmer for 10-15 minutes until thickened. - STEP 2
Pour in black beans and cook for another 10 minutes. Serve with rice or garlic bread and sprinkled with feta, radish and spring onions if you like.
