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Black bean chilli

Black bean chilli

Name: Black bean chilli
Total time: 45 min
Yield: Serves 4-6
Ingredients: olive oil; 4 cloves garlic chopped; 2 onions chopped; 2-3 tbsp (2-3 tsp if using hot) mild chilli powder; 3 tbsp ground cumin; 3 tbsp cider vinegar; 2 tbsp brown sugar; 2 x 400g tins chopped tomatoes; 2 x 400g tins black beans; to serve garlic bread or rice; to serve (optional) crumbled feta, sliced spring onions and sliced radishes

Published: March 25, 2015 at 4:07 PM

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Serves 4-6

A little effort

Total time: 45 mins

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This black bean chilli is a great veggie crowd pleaser. Easy to whip up and full of flavour, everyone will love this tasty winter warmer.

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Try this black bean chilli, then check out our classic vegetarian chilli, vegetarian curry, vegetarian paella and plenty more vegetarian recipes.

Ingredients

olive oil
4 cloves garlic

chopped
2 onions

chopped
2-3 tbsp (2-3 tsp if using hot) mild chilli powder
3 tbsp ground cumin
3 tbsp cider vinegar
2 tbsp brown sugar
2 x 400g tins chopped tomatoes
2 x 400g tins black beans
to serve garlic bread or rice
to serve (optional) crumbled feta, sliced spring onions and sliced radishes

Method

step 1

In a large pan, heat 2 tbsp olive oil and fry garlic and onions until really softened.
Add the chilli powder and ground cumin, cook for a few minutes, then add cider vinegar, brown sugar, chopped tomatoes and some seasoning. Simmer for 10-15 minutes until thickened.
step 2

Pour in black beans and cook for another 10 minutes. Serve with rice or garlic bread and sprinkled with feta, radish and spring onions if you like.

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