Try this black bean chilli, then check out our classic vegetarian chilli, vegetarian curry, vegetarian paella and plenty more vegetarian recipes.
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Ingredients
- olive oil
- garlic 4 cloves, chopped
- onions 2, chopped
- mild chilli powder 2-3 tbsp (2-3 tsp if using hot)
- ground cumin 3 tbsp
- cider vinegar 3 tbsp
- brown sugar 2 tbsp
- chopped tomatoes 2 x 400g tins
- black beans 2 x 400g tins
- garlic bread or rice to serve
- crumbled feta, sliced spring onions and sliced radishes to serve (optional)
Method
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Step 1
In a large pan, heat 2 tbsp olive oil and fry garlic and onions until really softened.
Add the chilli powder and ground cumin, cook for a few minutes, then add cider vinegar, brown sugar, chopped tomatoes and some seasoning. Simmer for 10-15 minutes until thickened.
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Step 2
Pour in black beans and cook for another 10 minutes. Serve with rice or garlic bread and sprinkled with feta, radish and spring onions if you like.
