This vegetarian take on a baked pasta classic is made with homemade white sauce (it's easy), lots of fresh basil and slices of charred aubergine.
Go meat-free for dinner with this flavour-packed mushroom lasagne. The recipe makes six portions, so you can feed a crowd or batch it up for the freezer.
Packed with plenty of fresh greens and a super crispy topping, this easy veggie lasagne is ready in just an hour. Check out more of our best veggie bakes here.
Watch our quick, step-by-step video to learn how to make this brilliant low-carb, veggie lasagne alternative. The traditional pasta layers are replaced by strips of courgette for a healthier result – but you won't miss it.
Porcini mushrooms add a touch of indulgence to this creamy, rich vegetarian lasagne. A perfect dish for feeding a hungry family or for easy entertaining, sure to satisfy vegetarians and meat-eaters alike.
A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer upon layer of flavour with autumnal butternut squash, creamy mascarpone and a handful of toasted pine nuts.
Swap a classic lasagne for this meat-free alternative and it could become your new family favourite. Button mushrooms will give you a creamier looking sauce; flat mushrooms a darker sauce and a more robust flavour.
This simple vegetarian take on a family favourite is perfect if you're trying to cut back on meat and is ready in just 30 minutes. Subtly spiced with cinnamon and nutmeg, seasonal butternut squash and leafy spinach pair together in this lasagne smothered with melting mozzarella.
Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto. This kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal to feed the family.
This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef. It's also ideal to make ahead and freeze, taking the stress out of midweek family dinners or weekend entertaining.
An easy, speedy supper that can be on the table in under 30 minutes, this vegetarian lasagne is delicious enough to rival the classic in half the time. Creamy ricotta and parmesan replace the traditional white sauce, while the tomato sauce is shop-bought.
A great lasagne alternative, this vegetarian dish is guaranteed to impress with its contrasting textures of cauliflower, medley of cheeses, crispy sage and nutty brown butter.
Beat shop-bought cannelloni and use fresh lasagne sheets to fill and roll your own with a ricotta-courgette mix before baking in a rich tomato sauce. This substantial vegetarian recipe is easy to make but tastes all the better for being homemade and will be a huge hit with everyone.
A crowd-pleasing recipe to feed a large family or group of friends, this vegetarian cannelloni dish makes a brilliant alternative to lasagne. Packed with roasted butternut squash, rosemary and a garlicky tomato sauce.